Joe Stone elected to Cargill Board of Directors

"Joe's leadership at Cargill is distinguished by his strong focus on customers, innovation and delivering results," said David MacLennan, Cargill's chairman and chief executive officer. "Since joining our company 31 years ago, he has demonstrated an unwavering commitment to developing people and a culture of teamwork and high performance. He led two of our company's most significant acquisitions: the $2 billion purchase in 2011 of Provimi, a global animal nutrition company, followed in 2015 by the $1.6 billion acquisition of EWOS, a global provider of salmon nutrition. Joe's strategic vision, track record of performance and dedication to people make him an excellent addition to the Cargill board." 

Stone joined Cargill in 1985 and held various management positions in the company's agricultural supply chain and global trading businesses in the U.S. and Switzerland until 2005. At that time, he joined the animal nutrition leadership team and in the following years oversaw the enterprise's global growth.

Stone serves on the board of the Engler School of Entrepreneurial Studies at the University of Nebraska, is a member of the Campaign for Nebraska Advisory Board, and serves on the University of Minnesota's Carlson School of Business Board of Overseers. He holds a bachelor's degree in agricultural economics from the University of Nebraska.

Stone joins 15 other members on Cargill's board, including independent directors Richard H. Anderson, retired chairman of Delta Air Lines, Inc.; Louis R. Chênevert, retired chairman and chief executive officer of United Technologies Corporation; Arthur D. Collins, Jr., retired chairman and chief executive officer of Medtronic, Inc.; Stephen J. Hemsley, chief executive officer of UnitedHealth Group; Bernard Poussot, retired chairman, chief executive officer and president of Wyeth; and Trudy Rautio, retired president and chief executive officer of Carlson.

Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and 150 years of experience. We have 150,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work. For more information, visit Cargill.com and our News Center.

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