PITTSBURGH, Nov. 15, 2022 /PRNewswire/ -- "I thought there could be an improved way to pierce pizza or pie dough to remove air once it has been rolled," said an inventor, from North Charleston, S.C., "so I invented the DOUGH BUDDY. My design would evenly pierce the dough in a timesaving manner."
The invention provides an effective way to pierce dough prior to cooking/baking. In doing so, it offers an alternative to using a fork to create holes. As a result, it saves time and effort and it enhances safety and convenience. The invention features a practical design that is easy to use so it is ideal for households and professional cooks and bakers. Additionally, it is producible in design variations.
The original design was submitted to the Columbia sales office of InventHelp.
It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 21-CSK-254, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com.
SOURCE InventHelp
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