PITTSBURGH, May 16, 2023 /PRNewswire/ -- “I wanted to create a tasty alternative to traditional items pickled in vinegar,” said an inventor, from Bolivia, N.C., “so I invented the EGGPLANT VINAIGRETTE. My formula could provide a flavorful and satisfying addition to any meal such as salads, deli sandwiches, and burgers.”
The invention provides a delicious recipe for a multi-use meal topper and flavor enhancer. In doing so, it can be served with on top of a variety of meals such as salads, burgers, sandwiches, steaks, etc. It could also be eaten on its own with bread as an appetizer. As a result, it enhances flavor and taste and it offers an alternative to preparing a vinaigrette meal topper from scratch. The invention features a versatile formula that is easy to serve and enjoy so it is ideal for households and commercial eating establishments. Additionally, it is producible in various serving sizes.
The original design was submitted to the National sales office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 21-PLB-219, InventHelp, 100 Beecham Drive, Suite 110, Pittsburgh, PA 15205-9801, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com.
SOURCE InventHelp
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