PITTSBURGH, Aug. 27, 2020 /PRNewswire/ -- "For years when I cooked whole turkey, roast, chicken, or any type of meat that needs sliced, I found it very difficult to do," said an inventor from Tylertown, Miss. "So, I invented THE CARVER."
The invention fulfills the need for a safer, more comfortable, and more efficient method of cutting meat. It would serve as a timesaving and energy-saving alternative to traditional methods of carving meats. This product would be easy to use, efficient, timesaving, energy-saving, user-friendly, and durable for years of effective use. It would be reasonably priced, and features a novel and stylish design. Additionally, it could be used in the home, or commercial kitchens.
The inventor described the unique features of his invention. "It makes a hard job easier, saves time and is safer than traditional methods."
The original design was submitted to the National sales office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 19-JKN-188, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at http://www.InventHelp.com.
SOURCE InventHelp
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