HuidianResearch.com - Survey and Forecast of China Tapioca Starch Market 2012-2016

ALBANY, New York, September 19, 2012 /PRNewswire/ --

Currently, there are more than 300 enterprises in Chinas tapioca starch industry. According to the statistics, in the pressing seasons of 2009/2010, the domestic tapioca output reached 6.6 million tons, and tapioca starch output reached 680,000 tons. Compared with the pressing season in 2008/2009, tapioca output increased by 16%-17% and tapioca starch output increased about 17%. In the pressing season of 2010/2011, domestic tapioca starch output reached 850,000 tons.

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In September 2011, Typhoon Nesat and Nalgae caused serious influence to Thailand, Philippines, Vietnam and southern China. As the world's main producing areas, Thailand, Vietnam and Guangxi, Hainan, Guangdong Zhanjiang in southern China didn't avoid the misfortune. It is estimated that the worlds tapioca starch output in 2011/12 will significantly reduced.

Guangxi is China's largest tapioca growing area. In 2011, the acreage increased steadily and reached 3.6512 million mu. During the "Eleventh Five-Year" period, tapioca area and output in Guangxi accounted for more than 60% all over the country. Guangdong ranked in the second place, accounted for about 13%. Guangdong and Guangxi regions account more than 73% of the total tapioca growing areas. Therefore, the concentration grade of Chinas tapioca starch production is relatively high.

At present, China has more than 300 of all kinds of tapioca starch production enterprises, but most enterprises own backward production technology, high production costs, low profits and poor economic returns. The number of tapioca starch enterprises which with annual output of more than 50,000 tons is less than 10. Thus it is difficult to obtain economics of scale.

During the Eleventh Five-Year period, Chinas tapioca industry has been rapid developed and laid a solid industrial base. With the arrival of Twelfth Five-Year plan, tapioca industry has a new round of development opportunities. In the Twelfth Five-Year plan, tapioca is listed as one of the main directions in the hot zone and set a new target for tapioca industry; planning that by 2015, tapioca industry should strive to achieve 80% coverage of improved variety and high yield technology, total output of fresh tapioca to reach 7.7 million tons and the average starch content in fresh tapioca to reach more than 30%.

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Table of Content

1. Development of Chinas Starch Industry in 2011
1.1 Development of Foreign Tapioca Starch Industry
1.1.1 Global Industrial Development
1.1.2 Starch Production and Deep Processing Machinery in Foreign Countries
1.1.3 Major Starch Enterprises in Japan
1.1.4 Japan Has Developed High Function Sweet Potato Starch
1.1.5 Matsutani Chemical Industry Company Developed Tens kinds of Edible Starches
1.1.6 Global Planting Distribution
1.1.7 Tapioca Starch Industry Development in Thailand
1.2 Development of Chinas Starch Industry in 2011
1.2.1 Achievements
1.2.2 Production Situation
1.2.3 Industrial Pattern
1.2.4 Gap between China and Developed Countries
1.2.5 Concerning Issues
1.3 Development of Chinas Starch Deep Processing in 2011
1.3.1 Overview of New Technologies
1.3.2 Development Status Quo of New Products
1.3.3 Development Direction

2. Operating Environment of Chinas Tapioca Starch Industry
2.1 Chinas Macroeconomic Environment in the First Half of 2012
2.1.1 GDP
2.1.2 Consumer Price Index
2.1.3 Income of Urban and Rural Residents
2.1.4 Total Retail Sales of Consumer Goods
2.1.5 Fixed Assets Investment of the Whole Society
2.1.6 Total Export and Import Volume and Growth Rate
2.2 Policy Environment of Chinas Tapioca Starch Industry in 2011
2.2.1 Standards
2.2.2 Policies
2.2.3 Policies of Import and Export Trade
2.3 Social Environment of Chinas Tapioca Starch Industry in 2011
2.3.1 Population Environment
2.3.2 Education and Culture Environment
2.3.3 Ecological Environment

3. Operating Trend of Chinas Tapioca Starch Industry in 2011
3.1 Development Overview
3.1.1 Development Status Quo
3.1.2 Tapioca Planting and Production
3.1.3 Processing Technics and Products
3.1.4 Price Trend from 2010 to 2012
3.2 Operation of Tapioca Processing Equipments
3.2.1 Global Status Quo
3.2.2 Global Main Manufacturers and Technology Comparison
3.2.3 Factors Affecting the Equipments Promotion and Application
3.2.4 Chinas Status Quo
3.3 Main Existing Problems of Chinas Tapioca Starch Industry in 2011
3.3.1 Investment on Waste Water Treatment is Large and Difficult to Reach the Standard
3.3.2 Tapioca Raw Material is in Short Supply; Pressing Season becomes Shorter and Shorter
3.3.3 Working Capital is in Difficulty
3.4 Constraints of Chinas Tapioca Starch Industry in 2011
3.4.1 Lack of Enough Regional Industrial Policy Support
3.4.2 Market Management is Lack of Standardization
3.4.3 Deep Processing Technology Should be Improved
3.4.4 The Management of Tapioca Plating Bases Need to be Standardized
3.5 Experts Suggestions for the Development of Chinas Tapioca Industry
3.5.1Optimize the Development Model to Form the Annual Industrial Circle which Take Guangxi as the Center
3.5.2 Strengthen the Industrial Research System and Benefit People by Technological Achievements
3.5.3 Deepen the Tapioca Processing Technology; Improve the Added Value of Finished Products
3.5.4 Establish an Effective Mechanism for Benefits Distribution, Standardize the Market Competition Order
3.5.5 Improve Chinas Agricultural Insurance System and Put Tapioca Insurance into the Agricultural Insurance System.

4. Market Trend of Chinas Tapioca Starch Industry from 2011 to 2012
4.1 Overview of Chinas Tapioca Starch Industry in 2011
4.1.1 Supply Situation
4.1.2 Demand Situation
4.2 Features and Application Areas in 2011
4.2.1 Features
4.2.2 Main Application Areas
4.3 Market Review of Tapioca Starch in the First Quarter 2012
4.3.1 Review of Domestic Market
4.3.2 Review of Market in Chinas Different Regions

5. Import and Export Datamonitor of Chinas Tapioca Starch and Tapioca Products from 2009 to 2012
5.1 Import Data Analysis of Chinas Tapioca Starch from 2009 to 2012 (Jan-Jul)
5.1.1 Import Quantity

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