Health-Conscious Storable Food Company GOFoods Global Commits to Use of Non-GMO Ingredients, Endorses Mandatory Labeling and Partners with JustLabelIt.org to provide a Nutriversal Seal on all GOFoods Global Packaging

SALT LAKE CITY, May 23, 2012 /PRNewswire/ -- GOFoods Global, the nation's category creator in premium-quality food reserves and shelf-life nutrition announced today that it has become a partner with JustLabelIt.org, a national non-profit organization that supports the mandatory labeling of genetically engineered foods, and stands as an advocate for naturally produced ingredients with the GOFoods Global Nutriversal Seal on the back of every GOFoods product.

(Logo: http://photos.prnewswire.com/prnh/20120212/SF51874LOGO)

"At GOFoods Global, we take the high road to ensure that the full ingredient and nutritional composition of all our products, which are made for long-term storability, are clean and remain so for up to 25 years," said Brad Stewart, GOFood Global President. "GOFoods is so committed to giving you a right to know that we label our own products with our Nutriversal Seal, which proves our commitment to high quality standards in the food services industry."

Like-minded health-conscious individuals can join with GOFoods to tell the FDA to require the labeling of genetically engineered foods by visiting http://justlabelit.org/take-action/.

The term genetically-modified organisms (GMO) is most commonly referred to a process where genetic engineering techniques have made specific changes to the DNA of a crop plant grown for human or animal consumption. These modifications are intended to introduce traits such as increased resistance to herbicides or improved nutritional content. These alterations have been linked to significant health issues including kidney and liver damage, infertility, auto-immune disorders, allergies, accelerated aging and birth defects. According to national reports, in 2011, about 88% of all of the corn in the US was genetically modified, and approximately 93–94% of the soy in the US crops was genetically modified.

"To date the United States has very relaxed laws relating to GMO standards," explains company President Brad Stewart. "For those who do a little bit of research, they'll find that the biotech companies are building products to be resistant to herbicides, rather than improving nutritional content."

Non-GMO labeling is a growing concern among United States citizens, and GOFoods goes to great lengths to insure none of its ingredients come from sources that use GMO techniques. This month, residents in California submitted almost one million petitions in support of the Right to Know Campaign and will now be put on the state's November ballot.

About the GOFoods Nutriversal Seal of Promise:
Wherever you see the Nutriversal Seal of Promise or one of the seal's accompanying Nutriversal symbols, consumers can rest assured GOFoods products have met the most stringent guidelines and high quality standards in the food services industry. The Nutriversal seal indicates the blending of sound nutrition with ingredients that have a universal appeal to a variety of consumers. It also carries the company's promise that each package delivers the finest food available.

GOFoods products include multiple or all of the Nutriversal Seal symbols: balanced sodium, cholesterol free, date-stamped for quality, enriched complex carbohydrates, excellent source of whole grains, gluten free, good source of fiber, irradiation free, Kosher, lactose free, long shelf-life stability, made in the USA, natural, no added MSG, no hydrogenated oil, no trans fat, not genetically modified, oxygen-free packaging, quick-fix meals, soy free, and vegetarian. For more information about the GOFoods Nutriversal Seal visit http://gofoodsglobal.com/company/nutriversal-seal/.

About GOFoods Global
GOFoods' mission is to feed and prosper the world by serving, saving and sharing relevant, easy-to-prepare meals and beverages for on-the-go-lifestyles that encourage people to eat nutritiously and spend time together, while enjoying natural mouth-watering meals that taste as good today as they will in 25 years. Founded by nationally known food-reserve experts Steve Shenk and Barbara Rossberg with over thirty years of experience, the Utah-based company's goal is to change the way people look at quick-fix, extended shelf-life, and daily use food in the twenty-first century.

Contact: Erin Hallmark, +1-800-877-4739, [email protected]

SOURCE GOFoods Global

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