Grand Taste at the Meijer LPGA Classic Announces Full Partnership Listing

Who:

Grand Rapids Community

The Meijer LPGA Classic for Simply Give is pleased to announce the complete listing of restaurant and brewery partners that will be participating in the inaugural Grand Taste at the Meijer LPGA Classic, June 17-19 at Blythefield Country Club. The three-day culinary event will highlight the best of West Michigan with access to an all-you-can-eat tent with more than 35 restaurant and brewery partners, 120 beer profiles and Meijer.

Restaurants and brewery partners:

Arcadia Ales, Atwater Brewing Company, Bell's Brewery, Blue Dog Tavern, Brewery Vivant, Cannonsburg Village, Divani, El Barrio Mexican Grill, Fire & Rice, Fish Lads, Flo's Pizzeria Ristorante & Sports Bar, Founders Brewing Company, Garage Bar and Grill, Jolly Pumpkin Artisan Ales, Mitten Brewing Company, North Peak Brewing Company, Perrin Brewing Company, Reserve Wine & Food, Ruth's Chris Steak House, San Chez Bistro, Short's Brewing Company, Silverberry, Six.One.Six @ The JW Marriott, The Pit Stop, Uccello's Ristorante and Yesterdog, in addition to Meijer bakery, meat, seafood and deli offerings.

A free downtown shuttle will run throughout the weekend, picking spectators up outside of the MLive Media Group downtown Grand Rapids office, 169 Monroe Ave. NW, and dropping off at the front gate of the event. Shuttles will run continuously from 10 a.m. to 8:30 p.m. June 17-19.

Daily Grand Taste at the Meijer LPGA Classic tickets are $25 per day and $5 per day for kids, ages 17 and under, with a ticketed adult. Full-weekend (June 17-19) tickets are available for a limited time for just $50.

Tickets to the Grand Taste also include general admission to the golf tournament, and can be purchased online at meijerLPGAclassic.com or over the phone by calling 616-426-6220.

For additional details on the Meijer LPGA Classic for Simply Give or Grand Taste at the Meijer LPGA Classic please contact the representatives per the information above.

Contact:

Christina Fecher, 616-735-7968

[email protected]  

Lesley Baker, 616-426-6225

[email protected]