Go Bold with Liquid Gold

A spicy new take on cheesy pasta

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Sep 18, 2015, 03:18 ET

MISSION, Kan., Sept. 18, 2015 /PRNewswire/ -- (Family Features) If cooler days have you wishing for savory dishes, give your menu a boost this fall with a bold, spicy twist on your favorite comfort foods. Rich, creamy dishes featuring pasta and a kick of spicy heat will warm you up from the inside out.

Photo - http://photos.prnewswire.com/prnh/20150918/268061

A traditional pasta and cheese is the perfect foundation for a delicious skillet dish, one-pot pleaser or casserole that blends familiar flavors with new ones to make an easy and complete weeknight dinner. Packaged options such as Velveeta Shells & Cheese can help shave preparation time, and with new bold Jalapeño and Chipotle flavors, you can bring the heat to a whole new level.

No cheesy pasta is complete unless it's perfectly prepared. Follow these tips to get your pasta just right:

Use 4 to 6 quarts of water per pound of pasta to allow the pasta enough room to cook without sticking together.
Stir pasta when you first add it to the water to prevent sticking.
Use the cooking time on the package as a guide, then try a piece to see if it's the right texture.
Don't rinse cooked pasta; you'll rinse away the starch, which actually helps the sauce stick. Only rinse pasta if it will be used cold, such as in a salad.

These recipes show how easy it is to combine simple proteins, such as chicken or beef, in addition to your favorite cheesy pasta and spices for a cozy dish in minutes. Find more recipes at Velveeta.com.

Smoke and Spice Chicken Shells and Cheese
Servings: 3
1	package Velveeta Shells & Cheese Bold, Chipotle
3/4	pound chopped, cooked chicken

Boil 6 cups water in saucepan. Stir in shell pasta; cook 8-10 minutes or until tender, stirring occasionally. Drain pasta. Do not rinse. Return to pan. Add cheese sauce and seasoning; mix well. Add chicken to prepared pasta.

Beefy Nacho Shells and Cheese
Servings: 3
1	package Velveeta Shells & Cheese Bold, Jalapeño
1/2	pound lean ground beef
2	teaspoons taco seasoning mix
1/2	cup water
1/2	cup crushed tortilla chips

Boil 6 cups water in saucepan. Stir in shell pasta and jalapeños; cook 8-10 minutes or until tender, stirring occasionally. Drain pasta and jalapeños. Do not rinse. Return to pan. Add cheese sauce; mix well.

Meanwhile, brown ground beef in skillet; drain. Add taco seasoning mix and water; simmer until most of the water is cooked off. Add meat mixture to cooked pasta with cheese sauce; mix well. Top with tortilla chips.

Vickie Rocco
[email protected]
1-888-824-3337
http://editors.familyfeatures.com

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