Global Sourdough Market 2018-2022

LONDON, May 3, 2018 /PRNewswire/ -- About Sourdough

Sourdough is prepared by fermenting dough made of flour, water, and salt. The fermented dough contains Lactobacillus culture in combination with yeast.

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Technavio's analysts forecast Global Sourdough market to grow at a CAGR of 7.59% during the period 2018-2022.

Covered in this report
The report covers the present scenario and the growth prospects of the Global Sourdough market for the period 2018-2022. To calculate the market size, the report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio's report, Global Sourdough Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Alpha Baking Company
• Bread SRSLY
• IREKS
• PURATOS
• Truckee Sourdough Company

Market driver
• Increasing demand for gluten-free products
• For a full, detailed list, view our report

Market challenge
• High price of sourdough and shorter shelf life
• For a full, detailed list, view our report

Market trend
• Increased sales of private-label sourdough
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2022 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

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