Global Prebiotics Report 2017-2022 - Focus on Ingredients, Applications & Markets

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Oct 24, 2017, 11:45 ET

DUBLIN, October 24, 2017 /PRNewswire/ --

The "Prebiotics: Ingredients, Applications and Global Markets" report has been added to Research and Markets' offering.

This Global Market for Prebiotics is Estimated to Reach Nearly $6.0 Billion in 2022 from $3.5 Billion in 2017 at a CAGR of 11.1% for 2017-2022.

The global prebiotics market is significantly growing at a compound annual growth rate (CAGR) of 11.1% during this report's forecast period of 2017 to 2022. However, the regional markets for prebiotic products display some variations.

In North America and Europe, the prebiotic markets in these regions are growing slower at 9.4% and 10.8%, respectively, due to the product nearing its life cycle maturity and saturation. Awareness regarding prebiotics and their applications, and implementing their use in the production of food, beverages, food and dietary supplements, and feed additives are the primary factors for the declining demand of prebiotic products in these two regions.

The largest numbers of patents for prebiotic products are listed from these two regions, which is also a proper indication of the market's maturity in Europe and North America. However, volatile economic growth is also curbing the market for prebiotics. The Asia-Pacific and southern Asia, and the Latin America and Middle East regions are the emerging markets for prebiotics during the forecast period. In Asia-Pacific, the most emerging markets are the strongest economic countries among developing countries, India and China.

High population growth, high demand of better lifestyles of people, and increasing health concerns fueled by rising disposable income are forcing the prebiotics market upward during the forecast period. In Asia, Japan holds the largest number of patents in prebiotics products. This is enhancing the Japanese and Chinese food and chemical manufacturers to expand their businesses in this region.

The goals and objectives of this report include the following:

To define, identify and analyze major market segments and their respective structure in the overall prebiotic products market.
To identify key market dynamics, trends, opportunities and factors influencing the global prebiotic products market and its subsegments.
To forecast the size of the overall prebiotic products market and to analyze it based on type, application, end-use industry and region.
Identify major stakeholders and analyze the competitive landscape on the basis of recent developments.
To identify the trends, gaps and opportunities in each of the micro markets.
To understand the effect of environmental concerns on this market.

Key Topics Covered:

Chapter 1: Introduction

Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Research Methodology
Intended Audience
Information Sources

Chapter 2: Summary and Highlights

Chapter 3: Market and Technology Background

Market Definition
Evolution of Prebiotics
Raw Material Analysis of the Prebiotics Market
Fructo-Oligosaccharides
Galacto-Oligosaccharides
Xylo-Oligosaccharide
Resistant Starch Prebiotics
Others
Manufacturing Process
Value Chain Analysis
Product Life Cycle Analysis
Future Outlook and Expectations
Five Force Analysis

Chapter 4: Market Breakdown by Type

Introduction
Market Dynamics
Drivers
Restraints
Opportunity
Oligosaccharides
Inulin
Polydextrose
Other Types of Prebiotics

Chapter 5: Market Breakdown by Application

Introduction
Market Dynamics
Drivers
Restraints
Gut Health
Cardiovascular Health
Bone Health
Immunity
Weight Management

Chapter 6: Market Breakdown by End Use Industry

Introduction
Market Dynamics
Drivers
Restraints
Opportunity
Food and Beverages
Dietary Supplements
Animal Feed

Chapter 7: Market Breakdown by Region

Introduction
Market Dynamics
Drivers
Restraints
North America
Overview
Europe
Overview
Asia-Pacific
Overview
Rest of the World
Overview

Chapter 8: Patent Review/ New Developments

Patent Review by Country
Important Prebiotics Patents
Prebiotic Oligosaccharides
Use of Allulose as Prebiotic
Prebiotic Formulations and Methods of Use
Cosmetic Composition Having Probiotic Bacteria
Broth Compositions and Their Use as Prebiotics
Nutritional Compositions and Methods for Promoting Cognitive Development
Prebiotic Inulin Based Preparation
Prebiotic Formulations and Methods of Use
Prebiotic Formulations and Methods of Use
Probiotic and Prebiotic Compositions
Nutritional Compositions Containing a Prebiotic and Lactoferrin and Uses Thereof
Prebiotic and Bacterial-Based Probiotic Pathogen Inhibitor
Enzymatic Production of Prebiotic Oligosaccharides from Potato Pulp
Milk-Based Nutritional Compositions Containing Lactoferrin and Uses Thereof
Synbiotic Product
Prebiotic Formulations and Methods of Use
Prebiotic Composition and Its Method of Production
Nutritional Compositions Containing a Prebiotic and Lactoferrin and Uses Thereof
Prebiotic Formulations and Methods of Use
Prebiotic Formulations and Methods of Use
Screening Assay for Choice of Prebiotic to Prevent/Treat Gastrointestinal and Systemic Diseases
Legume/Grain Based Food Product with Prebiotic/Probiotic Source
Synergistic Prebiotic Composition
Creped Prebiotic Tissue
High Diet Fibrous-Prebiotic, Tooth Friendly, High Calcium Chocolate
FOS-Based Prebiotic and Bacterial-Based Probiotic
Alpha-Keto-Isovalerate as a Biomarker of Prebiotic Efficacy for Weight Gain Prevention

Chapter 9: Company Profiles

Companies Mentioned

Abbott Laboratories
Ashland Inc.
Beneo-orafti SA
Bright Food (Group) Co., Ltd.
Cargill, Incorporated
Clasado Ltd.
Cosucra Groupe Warcoing S.A.
DSM N.V/ Royal DSM
E. I. DU PONT DE NEMOURS AND COMPANY
FrieslandCampina Domo
GROUPE SOLACTIS SAS
Ingredion Incorporated
ISOThrive LLC
JARROW FORMULAS INC.
Nexira SAS.
PARMALAT S.p.A
ReNew Life Formulas, Inc.
Roquette Frres S.A.
Royal Cosun
Sensus
Solvay Pharmaceuticals S.A.
Stonyfield Farm
Tereos
The Kraft Heinz Company
Weetabix Limited
YAKULT HONSHA CO. LTD.

For more information about this report visit https://www.researchandmarkets.com/research/qmr9r9/prebiotics

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