Global Plant Based Meat Market (2020 to 2025) - Analysis by Source, Product, Region, and Country

News provided by

Oct 09, 2020, 10:45 ET

DUBLIN, Oct. 9, 2020 /PRNewswire/ -- The "Global Plant Based Meat Market - Analysis By Source, By Product, By Region, By Country (2020 Edition): Market Insights, Covid-19 Impact, Competition and Forecast (2020-2025)" report has been added to ResearchAndMarkets.com's offering.

The Global Plant-Based Meat Market, valued at USD 4291.58 million in the year 2019 is growing on the back of rising number of buyers demanding plant-based meat product either for clinical reasons or for practicing healthy lifestyle.

Also, producers making efforts on a continuous basis for manufacturing plant-based meat (alternative source of protein) are the major factors impelling the market growth. Furthermore, rising obesity rates across the globe, coupled with consumer interest in healthier food alternatives, are also expected to drive the demand for meatless proteins during the forecast period of 2020-2025.

During the beginning of the coronavirus pandemic, the meat business was hammered by warnings of meat deficiencies because of temporarily shuttered plants and growing number of sick workers. The market leaders such as Beyond Meat Inc., Impossible Foods Inc., and Tofurky Co. are increasing the level of production amid pandemic and also offering discounts on their plant-based meat products to enhance consumer base, expanding stores, and completing partnership with the stakeholders.

Under the Source Segment, Soy dominates the overall Plant Based Meat market and continuous increasing demand owing to developing consumer consciousness of soy's various medical advantages and rising usage in wafers, snacks, cookies and baked items. Over the forecast period, the Pea Segment is also expected to increase as it is a high-quality and protein-rich option for veggie lovers, vegans, lactose-bigoted buyers, and people searching for nutrient rich protein substitutes

On the basis of Product Segment, the Burger Patties segment held the largest market share and value during the historical period because of the introduction of numerous veg burger types along with various plant-based ingredients to satisfy the desire and taste of the consumer. Also, the continual research and development by the market leaders and startups for enhancing the designing, garnishing and structure of Plant Based Meats burger patties are attracting large group of flexitarians are expected to propel market demand of Plant Based Meat burger patties.

Among the regions, North America region is the most attractive region for the growth of Plant Based Meat market owing to rise in the veggie lovers and rising trend of vegetarianism among masses. Also, change in lifestyle, rising number of patients suffering from Non communicable Diseases in the US, growing acceptance of plant sourced products due to its advantages associated with health and existence of global leaders in the region are expected to pull the market growth.

Scope of the Report

The report analyses Plant Based Meat Market By Value.
The report analyses Plant Based Meat Market By Source (Soy, Wheat, Peas, Others)
The report assesses the Plant Based Meat Market By Product - (Burgers, Sausages, Nuggets, Others).
The Global Plant Based Meat Market has been analysed By Region (North America, Europe, Asia Pacific) and By Country (US, Canada, UK, France, Italy, Germany, China, India, South Korea, Japan).
The key insights of the report have been presented through the attractiveness of the market has been presented By Source, By Product and By Region. Additionally, the major opportunities, trends, drivers, challenges of the industry has been analysed in the report.
The companies analysed in the report include Impossible Foods, Beyond Meat Inc., The Vegetarian Butcher (Unilever), LightLife (MapleLeaf Foods), Garden Protein International, Amy's Kitchen, Quorn Foods, Gold & Green Foods Ltd., Tofurky and VBites.
The report presents the analysis of Plant Based Meat market for the historical period of 2015-2019 and the forecast period of 2020-2025.

Key Topics Covered:

1. Report Scope and Methodology
1.1 Scope of the Report
1.2 Research Methodology
1.3 Executive Summary

2. Strategic Recommendations

3. Global Plant Based Meat Market: Product Outlook

4. Global Plant Based Meat Market: Sizing and Forecast
4.1 Market Size, By Value, Year 2015-2025

5. Global Plant Based Meat Market Segmentation By Source
5.1 Competitive Scenario of Global Plant Based Meat Market - By Source (2019 & 2025)
5.2 Soy - Market Size and Forecast (2020-2025)
5.3 Wheat - Market Size and Forecast (2020-2025)
5.4 Pea - Market Size and Forecast (2020-2025)
5.5 Others - Market Size and Forecast (2020-2025)

6. Global Plant Based Meat Market Segmentation By Product
6.1 Competitive Scenario of Global Plant Based Meat - By Product (2019 & 2025)
6.2 Burgers - Market Size and Forecast (2020-2025)
6.3 Sausages - Market Size and Forecast (2020-2025)
6.4 Nuggets - Market Size and Forecast (2020-2025)
6.5 Others - Market Size and Forecast (2020-2025)

7. Global Plant Based Meat Market: Regional Analysis
7.1 Competitive Scenario of Global Plant Based Meat Market: By Region (2019 & 2025)

8. North America Plant Based Meat Market: Segmentation By Source, By Product (2020-2025)
8.1 North America Plant Based Meat Market: Size and Forecast (2020-2025)
8.2 North America Prominent Companies in Plant Based Meat Market
8.3 Market Segmentation By Source (Soy, Wheat, Pea and Others)
8.4 Market Segmentation By Product (Burger Patties, Sausages, Nuggets and Others)
8.6 North America Plant Based Meat Market: Country Analysis
8.7 Market Opportunity Chart of North America Plant Based Meat Market - By Country, By Value (Year-2024)
8.8 Competitive Scenario of North America Plant Based Meat Market: By Country (2019 & 2025)
8.9 United States Plant Based Meat Market: Size and Forecast (2020-2025)
8.10 United States Plant Based Meat Market Segmentation By Source, By Product(2020-2025)
8.11 Canada Plant Based Meat Market: Size and Forecast (2020-2025)
8.12 Canada Plant Based Meat Market Segmentation By Source, By Product(2020-2025)

9. Europe Plant Based Meat Market: Segmentation By Source, By Product (2020-2025)
9.1 Europe Plant Based Meat Market: Size and Forecast (2020-2025)
9.2 Europe Prominent Companies in Plant Based Meat Market
9.3 Market Segmentation By Source (Soy, Wheat, Pea and Others)
9.4 Market Segmentation By Product (Burger Patties, Sausages, Nuggets and Others)
9.5 Europe Plant Based Meat Market: Country Analysis
9.6 Market Opportunity Chart of Europe Plant Based Meat Market - By Country, By Value (Year-2024)
9.7 Competitive Scenario of Europe Plant Based Meat Market: By Country (2019 & 2025)
9.8 United Kingdom Plant Based Meat Market: Size and Forecast (2020-2025)
9.9 United Kingdom Plant Based Meat Market Segmentation By Source, By Product(2020-2025)
9.10 France Plant Based Meat Market: Size and Forecast (2020-2025)
9.11 France Plant Based Meat Market Segmentation By Source, By Product(2020-2025)
9.12 Italy Plant Based Meat Market: Size and Forecast (2020-2025)
9.13 Italy Plant Based Meat Market Segmentation By Source, By Product(2020-2025)
9.14 Germany Plant Based Meat Market: Size and Forecast (2020-2025)
9.15 Germany Plant Based Meat Market Segmentation By Source, By Product(2020-2025)

10. Asia Pacific Plant Based Meat Market: Segmentation By Source, By Product (2020-2025)
10.1 Asia Pacific Plant Based Meat Market: Size and Forecast (2020-2025)
10.2 Asia Pacific Prominent Companies in Plant Based Meat Market
10.3 Market Segmentation By Source (Soy, Wheat, Pea and Others)
10.4 Market Segmentation By Product (Burger Patties, Sausages, Nuggets and Others)
10.5 Asia Pacific Plant Based Meat Market: Country Analysis
10.6 Market Opportunity Chart of Asia Pacific Plant Based Meat Market - By Country, By Value (Year-2024)
10.7 Competitive Scenario of Asia Pacific Plant Based Meat Market: By Country (2019 & 2025)
10.8 China Plant Based Meat Market: Size and Forecast (2020-2025)
10.9 China Plant Based Meat Market Segmentation By Source, By Product(2020-2025)
10.10 Australia Plant Based Meat Market: Size and Forecast (2020-2025)
10.11 Australia Plant Based Meat Market Segmentation By Source, By Product(2020-2025)
10.12 India Plant Based Meat Market: Size and Forecast (2020-2025)
10.13 India Plant Based Meat Market Segmentation By Source, By Product(2020-2025)
10.14 Japan Plant Based Meat Market: Size and Forecast (2020-2025)
10.15 Japan Plant Based Meat Market Segmentation By Source, By Product(2020-2025)

11. Global Plant Based Meat Market Dynamics
11.1 Global Plant Based Meat Market Drivers
11.2 Global Plant Based Meat Market Restraints
11.3 Global Plant Based Meat Market Trends

12. Market Attractiveness
12.1 Market Attractiveness Chart of Global Plant Based Meat Market - By Source (Year 2025)
12.2 Market Attractiveness Chart of Global Plant Based Meat Market - By Product (Year 2025)
12.3 Market Attractiveness Chart of Global Plant Based Meat Market - By Region, By Value, (Year-2024)

13. Competitive Landscape
13.1 Market Share Analysis

14. Company Profiles (Business Description, Financial Analysis, Business Strategy)
14.1 Impossible Foods
14.2 Beyond Meat Inc.
14.3 The Vegetarian Butcher (Unilever)
14.4 LightLife (MapleLeaf Foods)
14.5 Garden Protein International
14.6 Amy's Kitchen
14.7 Quorn Foods
14.8 Gold&Green Foods Ltd
14.9 Tofurky
14.10 Vbites

For more information about this report visit https://www.researchandmarkets.com/r/57trv1

Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research.

Media Contact:

Research and Markets
Laura Wood, Senior Manager
[email protected]

For E.S.T Office Hours Call +1-917-300-0470
For U.S./CAN Toll Free Call +1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

U.S. Fax: 646-607-1904
Fax (outside U.S.): +353-1-481-1716

SOURCE Research and Markets