Global Non-thermal Food Processing Market 2019-2023

LONDON, Nov. 28, 2018 /PRNewswire/ -- 109 Pages, November 2018

About this market
Thermal processing of food products cannot retain food nutrients and freshness of food products for a certain period. This resulted in the demand for non-thermal processing. Hence, the demand for non-thermal food processing to prevent the adverse effect of high temperature on food products is increasing. Technavio's analysts have predicted that the global non-thermal food processing market will register a CAGR of over 11% by 2023.

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Market overview
Growing demand for increased shelf life of food products
Non-thermal processing provides microbiologically safe food products with higher shelf life. It uses many techniques that helps in the prevention of growth of bacteria, fungi, and insects. This is encouraging many food processing companies to adopt non-thermal processing.
High initial cost for setting up non-thermal food processing systems
The higher throughput of the system leads to an increased power in the system. This results in an increased electricity cost.

For the detailed list of factors that will drive and challenge the growth of the global non-thermal food processing market during 2019-2023, view our report.

Completive landscape
The market appears to be fragmented with the presence of many companies. Factors such as the need to prevent the adverse effect of high temperature on food products and growing demand for increased shelf life of food products, will provide considerable growth opportunities to non-thermal food processing market manufacturers. Elea, Hielscher Ultrasonics, Hiperbaric, JBT, and Pulsemaster are some of the major companies covered in this report.

Download the full report: https://www.reportbuyer.com/product/5628442

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