Global Food Safety Testing Market to Reach Valuation of US$ 39.8 bn by 2030: TMR
- Magnifying outbreaks of foodborne diseases and increasing cases of food contamination may serve as prominent growth factors for the food safety testing market
- Global food safety testing market may record a CAGR of 8.1 percent between 2020 and 2030
ALBANY, N.Y., Sept. 2, 2020 /PRNewswire/ -- Factors such as the complex web of food supply chains, the absence of basic hygiene and sanitation while handling food items, corruption, adulteration, and other result in food contamination to a great extent. Therefore, these factors may help the food safety testing market to gain immense growth prospects for the food safety testing market.
After out-and-out research on every detail and growth parameters, the analysts at Transparency Market Research (TMR) envision the global food safety testing market to expand at a CAGR of 8.1 percent through the forecast period of 2020-2030. The global food safety testing market is valued at US$ 18.2 bn and is extrapolated to reach US$ 39.8 bn by 2030.
Adulteration levels in the food and beverage industry are of grave concern and to tackle this menace, food testing is an important process. Thus, the food safety testing market is gaining highly on this factor. Furthermore, government initiatives to reduce foodborne diseases will provide a boost to the growth of the food safety testing market.
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Food Safety Testing Market: From Experts' Desk
The analysts at TMR credit the growth of the food safety testing market on the back of factors such as escalating consumer awareness, increasing demand for food safety labels, the advent of niche food trends such as 'free form', 'clean label', and others. In addition, the analysts also shed light on the focus of the governments to enhance safety measures and food product quality. The analysts also elucidate the changing dynamics of the food safety testing market due to the COVID-19 pandemic.
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Food Safety Testing Market: Key Revelations
- Meat & poultry products and dairy products segments may lead in acquiring growth for food safety testing market
- In terms of value, the bakery & confectionery segment holds ~13 percent share of the food safety testing market
- Rapid safety testing accounts for ~66 percent share of the food safety testing market in terms of value and also the leading segment in the category
- On the basis of the target test, pathogens, residue & contaminants, and allergens are significant segments of the global food safety testing market
- Pathogens acquire ~20.5 percent market share in terms of market value
- Europe holds a prominent share of ~30.9 percent of the global food safety testing market
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Food Safety Testing Market: Growth Prospects
Health and wellness trends have grown considerably over the last decade and thus, the trend of food fortification is on the rise. This aspect may bring extensive growth prospects for the food safety testing market.
- Novel contamination detection technologies may serve as a prominent growth aspect
- Growing consumer awareness may invite exponential growth
- Functional food and nutritional food segments can help in expanding the growth prospects
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Food Safety Testing Market: COVID-19 Effect
The food safety testing market is mildly affected by the COVID-19 pandemic as routine surveillance of farms and food production facilities has been reduced due to the lockdown implementations. The post-pandemic era may hold great importance for the growth of the food safety testing market as many guidelines and regulations are expected to see a transformational change.
The World Health Organization (WHO) has also recommended a list of standards for maintaining food hygiene that assist in the preventing the spread of the novel coronavirus. The changing dietary preferences of a considerable populace due to the SARS-CoV-2 outbreak may further have a positive impact on the growth of the food safety testing market.
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Global Food Safety Testing Market: Segmentation
By Application
- Bakery & Confectionery
- Dairy Products
- Processed & Packaged Food
- Infant Food
- Alcoholic & Non-alcoholic Beverages
- Functional Food
- Meat & Poultry Products
- Seafood
By Test Technology
- Traditional
- Rapid
By Target Test
- Pathogens
- Allergens
- Residues & Contaminants
- Chemical & Nutritional
- Shelf-life
- GMO
- Others
By Region
- North America
- Europe
- Asia Pacific
- Latin America
- Oceania
- Middle East & Africa
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Explore Transparency Market Research's award-winning coverage of the global Food & Beverages Industry,
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Organic Farm Food Market - The techniques organic farm food curtails the entry of harmful chemicals into the chain. Organic farm food has also been proven to be enriched more with nutrients than commercially grown produce. Thus, the long term effects of consuming organic food products are numerous, and the trend of consumption of 'organic produce' by the emerging health conscious population is expected to fuel the global organic farm food market.
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About Transparency Market Research
Transparency Market Research is a global market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. Our experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.
Our data repository is continuously updated and revised by a team of research experts, so that it always reflects the latest trends and information. With a broad research and analysis capability, Transparency Market Research employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports.
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