Ghost Kitchens Market Expansion Post-Pandemic Research Study: Important for Foodservice Providers to Invest Long-term in Ghost Kitchens to Align with Consumer Preferences

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Mar 28, 2024, 11:00 ET

DUBLIN, March 28, 2024 /PRNewswire/ -- The "Ghost Kitchens in the Post-Pandemic Era" report has been added to ResearchAndMarkets.com's offering.

The pandemic encouraged brands to explore delivery-only concepts like ghost kitchens, where a single restaurant prepares or where multiple virtual restaurants share a kitchen, known as host kitchens. Delivery takeaway forecast to increase in growth during the 2022-27 period, especially in North America and Asia. It is therefore important for foodservice providers to invest long-term in ghost kitchens to align with consumer preferences.

Scope

The virtual restaurant bubble proceeded to grow during global pandemic lockdowns when consumer demand for convenience was at an all-time high.
Although consumers in urban areas were working from home more often, they still had fast-paced lifestyles.
Despite times of high inflation, a notable proportion of younger consumers spend highly on delivery. Delivery-only enterprises such as ghost kitchens have an opportunity to thrive if they effectively micro-target the younger, high-spending consumer groups.

Reasons to Buy

Understand the challenges and opportunities for foodservice brands in order to tap into the ghost kitchen trend in the post-pandemic era.
Gain insight into how competitors are responding to this trend.
Access valuable strategic take-outs to help direct future decision-making and inform new product and service development.

Key Topics Covered:

Introduction
Trends Deep Dive
Trends in Action
Take-Outs
Appendix

A selection of companies mentioned in this report includes

NextBite
MrBeast
Rebel Foods
Franklin Junction
Dine Brands
Chipotle
Wendy's
Oomi Kitchen
KLC Virtual Restaurants
Clone

For more information about this report visit https://www.researchandmarkets.com/r/qqcdnp

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SOURCE Research and Markets