Foodbeast Connects With The Japan Food Product Overseas Promotion Center (JFOODO) To Curate Unique "Umami Experience" With Los Angeles And New York City Restaurants
Leading online food media and online publication and organization spearheading the promotion of Japanese food culture unveil a curated experience with top Los Angeles and New York restaurants that pairs seafood and sake as the best way to taste its synergy with umami.
LOS ANGELES, Dec. 1, 2020 /PRNewswire/ -- Leading food news and media website, Foodbeast, has partnered with the Japan Food Product Overseas Promotion Center (JFOODO), the organization championing "the way of food" with Japanese culture, for a one-of-a-kind, expertly curated "umami experience." Tapping into their loaded network of top notch restaurants, Foodbeast has partnered with Los Angeles and New York City eateries to offer unique seafood and sake pairings to highlight how they can amplify the wonderful taste of umami. So think the most delectable seafood dishes being amplified through the synergy of sake and umami! The results are everything from RED SNAPPER RISOTTO from LouLou Petit Bistro and Bar in New York City's Flat Iron District to LOBSTER POT PIE WITH CRISPY OYSTERS AND SAKE BUTTER SAUCE from Raw Bar by Slapfish in Huntington Beach, California. See below for more juicy details of irresistible seafood dishes powered up through thoughtfully curated sake pairings:
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