Food Law Leaders Join the Farm Bill Fray

CAMBRIDGE, Mass., March 29, 2018 /PRNewswire-USNewswire/ -- Three reports out today from the Farm Bill Law Enterprise (FBLE) apply a justice lens to the farm bill debate underway on Capitol Hill.

The reports are the product of a novel partnership between eight law school programs, led by the Harvard Law School Food Law and Policy Clinic (FLPC). FBLE's reports coincide with the imminent release of draft farm bills in the House and Senate, which Congressional observers anticipate next month.

In addition to FLPC, FBLE members include: Duke Law School Environmental Law & Policy Clinic; Harvard Law School Environmental Policy Initiative and Emmett Environmental Law and Policy Clinic; Harvard Law School Health Law and Policy Clinic; Pace University Elizabeth Haub School of Law Food Law Initiative; UCLA School of Law Resnick Program for Food Law and Policy; Vermont Law School Center for Agriculture and Food Systems; and Yale Law School Environmental Protection Clinic.

By combining expertise in food, public health, and environmental law, FBLE is the first effort of its kind.

New farm bills only happen every five years. The current farm bill expires in September, and if Congress does not act by that deadline many important programs will perish.

"The farm bill is the most important pieces of legislation affecting our food and farming system," says Emily Broad Leib, FLPC's Director and an author on FBLE's reports. "My colleagues and I decided to invest the time working together to address this legislation because it's so vital to justice in the food system."

In addition to members programs, FBLE recruited law students from across the country to work on the project. In 2016, the newly-formed FBLE dove into collaborative research. Together, faculty and students analyzed each of the farm bill's components, research that is available on the FBLE website.

This research helped FBLE members develop shared goals for a farm bill that meets the long-term needs of our society. These goals include a reliable and nutritious food supply, an honest living for farmers, a healthy environment, and a strong safety net against hunger.

FBLE's reports make recommendations for how the next farm bill can begin to meet those goals by maintaining key programs that work, adding new programs, and redistributing funding in ways that are better for health, the environment and justice.

Each report focuses on a specific theme: Diversified Agricultural Economies; Food Access, Nutrition and Public Health; and Productivity and Risk Management.

FBLE expects that their reports will convince more people to get involved. The reports can be found at  www.FarmBillLaw.org, which will also track the bill's progress over the coming months.

"Understanding the farm bill can feel like stumbling through a dark maze," says Lee Miller, a clinical fellow at FLPC and author on FBLE's reports. "We are trying to give people a flashlight."

CONTACT: Najeema Holas-Huggins, 617-390-2624, [email protected]

SOURCE The Harvard Law School Food Law and Policy Clinic

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