Food and Beverage Industry Leaders Announced for Anchin's 11th Annual Food For Thought Event
NEW YORK, May 15, 2017 /PRNewswire/ -- Influential food and beverage industry executives, Rohan Oza (CAVU Venture Partners, vitaminwater, bai), Lewis Hershkowitz (Big Geyser Inc.), Peter Burns (ONE Brands, Justin's, WTRMLN WTR) and Nicholas Giannuzzi (The Giannuzzi Group), will be featured panelists at the 2017 Anchin Food For Thought: State of the Food and Beverage Industry Event on June 8th at Club 101 in New York City. The panel will be moderated by Greg Wank (Anchin's Food and Beverage Practice Leader), and the discussions will be aided by the results of the firm's annual food and beverage industry survey, revealed at the event. A donation will also be presented to City Harvest.
"We are incredibly excited about this year's panel discussion," said Greg Wank, event moderator and partner at Anchin. "Getting these four industry icons to share their unique perspectives and some of the wisdom that helped make them so successful, in addition to our survey results, will ensure that our attendees leave with insights to help their businesses be more successful."
Anchin's Food For Thought: State of the Food and Beverage Industry is an industry-focused event that routinely draws nearly 200 executives from more than 100 food and beverage companies. For more details and registration eligibility, please visit Anchin's website.
Anchin, Block & Anchin LLP today is recognized as one of the "best of the best" accounting firms in the country, and a Best Place to Work in New York City and New York State. The full-service firm, with a staff of approximately 365, serves privately-held businesses and high net worth individuals with a wide range of assurance, tax and advisory services, including accounting and auditing; tax planning and compliance; tax credits and incentives; management consulting and succession advisory services; due diligence; and litigation support, forensic accounting and valuation services. Additional information is available at www.anchin.com
CONTACT: |
Lee Peretz |
212.840.3456 |
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SOURCE Anchin, Block & Anchin LLP
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