Fleming's Winter Prix Fixe Menu - Three Tantalizing Courses for $39.95

WHAT:

Fleming's Executive Chef Russell Skall has created an innovative 3-course dinner that will cure winter blues with bold and flavorful offerings. The new Winter Prix Fixe menu offers the choice of appetizer, two entrees and dessert.

(Photo: http://photos.prnewswire.com/prnh/20110105/FL24729 )

WHEN:

Available January 5 through March 29, 2011

WHERE:

Fleming's Prime Steakhouse & Wine Bar*

Please visit FlemingsSteakhouse.com for your closest restaurant.

COST:

$39.95 per person

(tax, gratuity, and suggested wines not included)

MENU:

Choice of one of two entrees and the option of Hearty Mushroom Soup or Roasted Pear and Candied Walnut Salad, and dessert.  

To take the guesswork out of the dining experience, Director of Wine Marian Jansen op de Haar provides full-bodied wine selections for each entree.

Bistro Steak: served with ratatouille and cabernet butter sauce

Suggested wine:

Chateau Greysac, Medoc France, 2005/2006

Crackling Pork Shank: mashed sweet potatoes with asian barbecue glaze, drizzled with  cilantro oil

Suggested wine:

Von Buhl, Riesling Pfalz Medium-Dry Jazz Germany, 2008

Dessert: Chocolate Mousse Cake, Almond brittle and creme anglaise

Suggested wine:

Fonseca, Reserve Porto Bin 27 Portugal NV

ABOUT FLEMING'S:

The nationally acclaimed Fleming's Prime Steakhouse & Wine Bar offers the best in steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the "Fleming's 100" that features 100 wines served by the glass.  Fleming's is the recipient of numerous prestigious awards, including Wine Enthusiast's annual Awards of Distinction and Wine Spectator's annual Awards of Excellence.

NEWS CONTACT:

Stephanie Amberg, Vice President of Public Relations,

813/282-1225 or [email protected]

* Phoenix, AZ locations will be offering a Chef's Nightly Prix Fixe at $39.95 in lieu of the Winter Menu.