Fleming's Summer Prix Fixe Menu - Three Tantalizing Courses for $39.95

WHAT:

Fleming's Summer Prix Fixe Menu – Three Tantalizing Courses for $39.95

In celebration of summer, Fleming's Executive Chef Russell Skall has created an innovative 3-course dinner inspired by the vibrant flavors of the season. The new Summer Prix Fixe menu offers the choice of soup or salad, two entrees and a light but decadent dessert.

WHEN:

Available now through September 27, 2010

WHERE:

Fleming's Prime Steakhouse & Wine Bar

Please visit FlemingsSteakhouse.com for your closest restaurant.

COST:

$39.95 per person (tax, gratuity, and suggested wines not included)

MENU:

Choice of one of two entrees and the option of the Fleming's Spinach and Mushroom Salad or Summer Corn Chowder, and dessert.  

To take the guesswork out of the dining experience, Director of Wine Marian Jansen op de Haar provides perfectly paired wine selections for each entree.

Beef Flemington: filet mignon with mushroom duxelle wrapped in puff pastry, Madeira sauce and roasted baby carrots

Suggested wine pairing: Trefethen, Cabernet blend, Double T Napa Valley,  2006/2007

Cedar Plank Broiled Barramundi: delicate white fish with roasted tomato beurre blanc on spinach mashed potatoes

Suggested wine pairing: Sonoma-Cutrer, Chardonnay Sonoma Coast Russian River Ranches, 2007/2008

Dessert: Key Lime Pie, with a graham cracker crust served with chantilly cream

Suggested wine pairing: Inniskillin, Vidal Pearl Icewine Niagara Peninsula Canada, 2006/2007

ABOUT

FLEMING'S:

The nationally acclaimed Fleming's Prime Steakhouse & Wine Bar offers the best in steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the "Fleming's 100" that features 100 wines served by the glass.  Fleming's is the recipient of numerous prestigious awards, including Wine Enthusiast's annual Awards of Distinction and Wine Spectator's annual Awards of Excellence.

CONTACT:

Stephanie Amberg, Vice President of Public Relations

813/282-1225 or [email protected]