Fleming's Spring Prix Fixe Menu - Three Tantalizing Courses for $39.95
NEWPORT BEACH, Calif., April 9 /PRNewswire/ --
WHAT: |
Fleming's Spring Prix Fixe Menu – Three Tantalizing Courses for $39.95 |
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In celebration of Spring, Fleming's Executive Chef Russell Skall has created an innovative 3-course dinner inspired by the vibrant flavors of the season. The new Spring Prix Fixe menu offers the choice of soup or salad, two entrees and a light but decadent dessert. |
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WHEN: |
Available now through June 21, 2010 |
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WHERE: |
Fleming's Prime Steakhouse & Wine Bar |
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Please visit FlemingsSteakhouse.com for your closest restaurant. |
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COST: |
$39.95 per person (tax, gratuity, and suggested wine not included) |
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MENU: |
Choice of one of two entrees and the option of the Fleming's Caesar Salad or the Shrimp Consomme, and dessert. |
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To take the guesswork out of the dining experience, Director of Wine Marian Jansen op de Haar provides perfectly paired wine selections for each entree. |
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Broiled Scottish Salmon: spaghetti squash with lemon garlic beurre blanc and crispy capers. |
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Suggested wine pairing: Kumeu River, Chardonnay Kumeu New Zealand, 2006 |
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Veal Scaloppini: spring tomato sauce served with mushroom ravioli in a gorgonzola cream sauce. |
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Suggested wine pairing: Volpaia, Chianti Classico Italy, 2005 |
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Dessert: White Chocolate Bread Pudding, bourbon creme anglaise |
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Suggested wine pairing: Yalumba, Tawny Port Barossa Museum Release Antique Australia NV |
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ABOUT FLEMING'S: |
The nationally acclaimed Fleming's Prime Steakhouse & Wine Bar offers the best in steakhouse dining – prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the "Fleming's 100" that features 100 wines served by the glass. Fleming's is the recipient of numerous prestigious awards, including Wine Enthusiast's annual Awards of Distinction and Wine Spectator's annual Awards of Excellence. |
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(Photo: http://www.newscom.com/cgi-bin/prnh/20100409/FL83935)
SOURCE Fleming's Prime Steakhouse & Wine Bar
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