Fleming's Fall Prix Fixe Menu - Three Tantalizing Courses for $39.95

WHAT:  

Fleming's Fall Prix Fixe Menu -- Three Tantalizing Courses for $39.95

In celebration of fall, Fleming's Executive Chef Russell Skall has created an
innovative 3-course dinner inspired by the vibrant flavors of the season. The new
Fall Prix Fixe menu offers the choice of appetizer, two entrees and dessert.

WHEN:  

Available September 28, 2010 through January 3, 2011

WHERE:

Fleming's Prime Steakhouse & Wine Bar

Please visit FlemingsSteakhouse.com for your closest restaurant.

COST:

$39.95 per person (tax, gratuity, and suggested wines
not included)

MENU:

Choice of one of two entrees and the option of Oysters Rockefeller or Autumn
Salad, and dessert. To take the guesswork out of the dining experience, Director of Wine
Marian Jansen op de Haar provides perfectly paired wine selections for each entree.

Veal Osso Bucco: veal shank served on creamy risotto with roasted seasonal
vegetables

Suggested wine: Masi, Veneto Campofiorin Italy, 2006/2007

Cioppino: shrimp, seabass, clams and black mussels in a spicy tomato
broth, served with a toasted sourdough crouton

Suggested wine: Von Buhl, Riesling Pfalz Medium-Dry Jazz Germany, 2008

Dessert: Dark Chocolate Cheesecake, served on creme anglaise with
raspberry coulis

Suggested wine: Renwood, Zinfandel Amador County Amador Ice, 2008

ABOUT FLEMING'S:  

The nationally acclaimed Fleming's Prime Steakhouse & Wine Bar offers the
best in steakhouse dining – prime meats and chops, fresh fish and poultry,
generous salads and side orders—with a unique wine list known as the
"Fleming's 100" that features 100 wines served by the glass.  Fleming's is the
recipient of numerous prestigious awards, including Wine Enthusiast's annual
Awards of Distinction and Wine Spectator's annual Awards of Excellence.

(Photo:  http://www.newscom.com/cgi-bin/prnh/20100928/FL72104 )
(Photo:  http://photos.prnewswire.com/prnh/20100928/FL72104 )