Flavorseal introduces new Shrink Bag for Poultry

AVON, Ohio, April 3, 2013 /PRNewswire/ -- Flavorseal announces their new shrink bag designed specifically for packaging fresh or frozen poultry.  The rounded bottom, high shrink rate and glossy appearance combine to create superior final packaging for any whole bird or breast pack on the grocery shelf.   These high abuse bags protect the poultry during refrigeration and transport and can be heat sealed or clipped.

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The Shrink Bag for Poultry is the latest addition to Flavorseal's complete line of innovative packaging for meat and cheese products, including Bone Guard, High Barrier and Post Pasteurization bags.  "We know many of our customers have been looking for a high-performance yet cost-effective poultry shrink bag," said market manager Ryan Till.  "We think our new Poultry Shrink Bag is their ideal solution." 

Flavorseal specializes in packaging systems and products for the food processing, foodservice, and retail markets, providing customized solutions that improve ways to package, prepare and store food. The Flavorseal manufacturing facility has achieved a superior rating from the American Institute of Baking (AIB), and is SQE certified. For more information, visit us at http://www.flavorseal.com/index.html or email us at [email protected]. We are located at 35179 Avon Commerce Parkway, Avon, OH 44011. Stacey Brown, Phone: 440-937-3900 or toll free: 866-769-1500; Fax: 440-937-3901. 

SOURCE Flavorseal