Filippo Berio highlights dedication to quality, innovation, sustainability in new Sustainability Report 2022

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Oct 25, 2023, 08:00 ET

Issued by parent company, Salov Group, just-released report showcases measurable improvements in environmental impacts, articulates further commitments in new Sustainability Plan for future guidance

LYNDHURST, N.J., Oct. 25, 2023 /PRNewswire/ -- Filippo Berio, the 156-year-old Italian brand and one of the nation's top-selling olive oil and pesto sauce companies, has a dedicated tradition of quality, innovation and sustainability, and a new report issued by its parent company, Salov Group, provides evidence of the brand's continued progress and commitment. Released October 19, Sustainability Report 2022 notes key investments in projects to improve production efficiency, material sourcing and product packaging as well as in research to enhance energy savings, quality markers and agronomic methods. Results include measurable reductions in energy consumption, water withdrawal, emissions and waste. Additionally, it lays the groundwork for future endeavors through the company's newly defined Sustainability Plan.

Filippo Berio's SUSTAINABLE SELECT Extra Virgin Olive Oil line

"At Salov, we firmly believe in the need for continuous improvement across all areas that impact our business and those around us, from fair and responsible innovation to sustainable models of production and consumption," said Fabio Maccari, CEO of Salov. "We come from more than 150 years of history with the Filippo Berio brand, and it is our intention to extend its commendable tradition of caring for product, people and place."

Improvement in environmental impacts
In Sustainability Report 2022, Salov documented gains across sustainability measures. The company reported a 3.4% decrease in energy consumption, an 8.6% decrease in total water withdrawal, a 6.7% decrease in direct emissions of climate-changing gases, and a 5.0% decrease in total waste production ¾ all in comparison to the previous year.

During the reporting period, Salov also expanded upon its network for the procurement of raw materials, growing to 12 certified supply chain partners for the production of extra virgin olive oil. These partners are integral to the Filippo Berio SUSTAINABLE SELECT Extra Virgin Olive Oil line, introduced to the U.S. market in late 2022.

"The SUSTAINABLE SELECT Extra Virgin Olive Oil line offers U.S. consumers a sustainable, fully traceable field-to-bottle experience," says Dusan Kaljevic, CEO of Filippo Berio USA, Ltd. "The product line relies fully on olive groves cultivated using integrated farming techniques consistent with the principles of sustainable agriculture. Consumers have total transparency into the provenance of the oils, as we offer traceability from the grove to the bottle."

"Additionally, the SUSTAINABLE SELECT Extra Virgin Olive Oil line is distinguished by third-party certification through SGS, a world leader in inspection and certification services," continues Kaljevic, "and by its premium quality, which is achieved through more stringent control of chemical-physical parameters than those required by law."

Materials sourcing plays significant role
In Sustainability Report 2022, Salov noted its focus on waste reduction through the use of recycled and recyclable materials as well as sustainably sourced materials. In 2022, 46.5% of all materials used were recycled. Additionally, Salov and Filippo Berio turn to suppliers certified by the Forest Stewardship Council (FSC) to source paper for boxes and bottle labels.

In June 2022, the Filippo Berio brand became the first among leading companies in the U.S. olive oil category to innovate in the packaging space by introducing a recyclable bottle made from 50% recycled polyethylene terephthalate (rPET). The bottles require less energy to produce than PET bottles, while simultaneously minimizing plastic waste and reducing demand for new petrochemical resource extraction.

Planning for a sustainable future
In recognition of the need to integrate sustainability throughout its organization, Salov articulated its priorities in 2022 in its first-ever Sustainability Plan. The plan is founded on four pillars: supply chain control; employee protection and human capital development; responsible communication; and quality, research and innovation.

The Sustainability Plan will be instrumental to Filippo Berio and its promise of enduring quality. In 2022, for example, the company embarked on a research project, coined Long Life Oil. In collaboration with the Region of Tuscany as well as other companies and institutions, the research project explores innovative technologies that may be applied to maintain the analytical and organoleptic characteristics of olive oil over a longer period of time.

Compilation of Sustainability Report 2022
Sustainability Report 2022 is the second edition of Salov's publication, which is released every other year, and compares results from the years 2020, 2021 and 2022. It was prepared according to the Global Reporting Initiative (GRI) Sustainability Reporting Standards, and it was subject to validation by an independent third party in SGS. It was officially presented to the company's top management at Villa Filippo Berio, which serves as an open-air research center and blends the brand's storied past with present initiatives and hopes for the future.

Sustainability Report 2022 is available for download and viewing at https://filippoberio.com/sustainability/.

About Filippo Berio:
The Filippo Berio brand has been committed to creating high-quality olive oil for 156 years. Founder Filippo Berio set forth exceptional standards of olive oil production that are still rigorously followed today, with each bottle sold bearing his signature as a seal of the finest olive oil and the brand's promise of quality. From distinctive olive oils to a selection of specialty pestos, wine vinegars, balsamic vinegars and glazes, all featuring the finest ingredients and high production standards, the Italian brand focuses on creating great-tasting and accessible products to elevate the at-home cooking and eating experience. The brand is currently sold in more than 75 countries. In the United States, Filippo Berio is marketed by Filippo Berio USA, a wholly owned subsidiary of the Salov Group, based in Lucca, Italy. For additional information, please visit filippoberio.com

Filippo Berio Media Contact:
Hannah Castle, 510-590-0195
[email protected]

SOURCE Filippo Berio