NEW YORK, Aug. 30, 2023 /PRNewswire/ -- The fermented wheat flour market is set to grow by USD 831.9 million from 2022 to 2027, progressing at a CAGR of 5.26%, according to Technavio Research Reports. The Fermented Wheat Flour Market is driven by increased awareness of the health benefits associated with fermented foods, leading to a growing demand for products like fermented wheat flour. This flour is valued for its nutritional richness, containing essential vitamins, minerals, and dietary fiber, which contribute to maintaining good health and preventing diseases. The report offers an up-to-date analysis regarding the current market scenario, latest trends and drivers, and the overall market environment. For more insights on the historic (2017 to 2021) and forecast market size 2023-2027 - Request a PDF Report Sample
Fermented Wheat Flour Market 2023 – 2027: Market Segmentation
The Fermented Wheat Flour Market is segmented by type (conventional and organic), reflecting traditional and organic fermentation methods. The distribution channel is divided into (offline and online) where in offline encompassing physical stores for in-person purchases, and online, addressing the trend of digital commerce. Geographically, the market is segmented into (North America, Europe, APAC (Asia-Pacific), South America, and the Middle East and Africa), focusing on regional trends and drivers. This segmentation analysis of consumer preferences, regional dynamics, and distribution trends provides a comprehensive view of the market's growth trajectory.
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Fermented Wheat Flour Market 2023 – 2027: Geographical Analysis
The regional analysis of the Fermented Wheat Flour Market highlights significant contributions from key regions. Europe is projected to contribute about 33% to global market growth, driven by factors like consumer preference for natural and organic products. North America, led by the United States, exhibits substantial market share due to increased demand for plant-based proteins and heightened awareness of the health benefits linked to fermented foods.
Fermented Wheat Flour Market: Companies Landscape
The fermented wheat flour market report also includes detailed analyses of the competitive landscape of the market and information about major companies, including:
- Adecoagro
- Archer Daniels Midland Co.
- Givaudan SA
- Groupe Limagrain Holding
- Imperial Malts Ltd.
- ITC Ltd.
- King Arthur Baking Co. Inc.
- Manildra Flour Mills Pty. Ltd.
- Mennel Milling
- Muntons Plc
- North Dakota Mill
- Prathista Industries Ltd.
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Related Reports:
Fermented Food and Drinks Market: The fermented food and drinks market size is estimated to grow at a CAGR of 7.16% between 2022 and 2027. The size of the market is forecast to increase by USD 846.73 billion.
Naturally Fermented Food Market: The naturally fermented food market share is expected to increase to USD 2.05 billion from 2021 to 2026, and the market's growth momentum will accelerate at a CAGR of 7.93%.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Company Landscape
12 Company Analysis
13 Appendix
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