ST. LOUIS, Aug. 11 /PRNewswire/ -- Only two weeks after the new FEAST magazine hit the newsstands, finding a copy of the debut issue is not an easy task.
"It's a great problem to have," said FEAST Publisher Catherine Neville. "Since they were first distributed on July 27, almost all 70,000 copies have been snapped up by hungry readers. It's just fantastic!"
FEAST magazine is a free publication that brings readers fresh inspiration about everything food related in the St. Louis region including recipes, restaurants, gadgets, design and more.
"There's so much more to enjoy than just what's on a plate," said Neville. "FEAST is designed to explore all aspects of St. Louis' culinary culture."
FEAST is available at over 500 area restaurants, salons, spas and grocery stores including Schnucks, Dierbergs and select Shop 'n Save locations. It is distributed the first week of each month.
In the meantime, for those still trying to get a copy of that first issue, Neville suggests joining the FEAST craze by visiting www.feastSTL.com to get daily updates on everything food in the area. While there, readers can sign up to receive the magazine's weekly e-newsletter to stay on top of the FEAST website's constantly-updated content.
"There are so many food conversations going on every day that we want everyone to pull up a chair at our virtual table--feastSTL.com--for more in-depth coverage from the current issue and what we're working on for September," said Neville.
The next issue will be on newsstands August 29.
FEAST is a publication of the Suburban Journals of Greater St. Louis.
For more information |
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call 314-444-7199 |
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SOURCE FEAST magazine
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