SILVER SPRING, Md., June 27, 2011 /PRNewswire-USNewswire/ -- Your heavenly hamburgers and scrumptious shrimp won't be a hit if they make your family or friends sick.
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Preparing food or eating outdoors is a fun summer activity, but the warmer weather also means that illness-causing bacteria multiply faster in food.
Learn how to keep your barbecues and picnics safe with these six food safety tips from FDA.
http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm259916.htm
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Media Contact: Jason Brodsky, 301-796- 8234, [email protected]
SOURCE U.S. Food and Drug Administration
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