Fall In Love with Wisconsin Cheese

Find seasonal recipes and ideas for entertaining in the latest issue of Grate. Pair. Share.

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Oct 09, 2018, 12:14 ET

MADISON, Wis., Oct. 9, 2018 /PRNewswire/ -- When the leaves begin to change and the air turns crisp, it can only mean one thing; Fall is here to mark the start of the holiday season. Find inspiration for all of your fall gatherings in the new Harvest issue of Grate. Pair. Share. with fun, easy recipes that add festive flavor to any occasion.

Find inspiration for all of your fall gatherings in the new Harvest issue of Grate. Pair. Share. with fun, easy recipes that add festive flavor to any occasion like this Autumn Tuscan Bread Soup.

"Fall is a season filled with anticipation for the holidays to come, and the highlight of every get together is delicious food," said Suzanne Fanning, Dairy Farmers of Wisconsin Vice President, Marketing Communications. "The recipes featured in this issue offer fun and festive ways Wisconsin cheese can help elevate all of your fall celebrations."

Family-friendly Halloween appetizers serve as clever trick-or-treat favors for a spooky celebration this October. Asiago Bat Crackers, featured on the cover, combine BelGioioso® Asiago cheese with a kick of cayenne pepper to create a cute and crispy addition to your party table. Candy Corn Cheese Picks, Mini Pumpkin Cheese Balls and Jalapeño Popper Mummies round out the spooktacular spread.

Not sure what to do with your Thanksgiving Day leftovers? Enjoy them for brunch the next day. Cranberry sauce makes the perfect topping for a Cranberry Breakfast Bowl or Cranberry Mascarpone Coffee Cake, while stuffing and gravy transform into a savory Breakfast Casserole, and leftover potatoes make waffles two ways.

The issue closes with pasta's favorite partner, Wisconsin cheese. Turn up the heat on a classic recipe for chicken fettuccine alfredo by adding Kindred Creamery's Ghost Pepper Colby Jack cheese, or combine your favorite Italian-style Wisconsin cheeses in an easy recipe for Four-Cheese Baked Ziti. Finally, Sartori® Rosemary and Olive Oil Asiago cheese is sure to make Cacio e Pepe an easy, crowd-pleasing favorite.

For more fall recipes and inspiration click here to view the Harvest Issue of Grate. Pair. Share and watch the latest videos from the Wisconsin To Table video series including how to make a Cinnamon Apple Pie Cheddar Galette, a Fall Harvest Cheeseboard and more.

About Wisconsin Cheese: Wisconsin produces 48 percent of the specialty cheese in the U.S. and currently holds the title for 2017 U.S. Champion Cheese. For more information, visit WisconsinCheese.com or connect on Facebook.

SOURCE Dairy Farmers of Wisconsin