Fajita Pete's Introduces New Pork Carnitas To Menu Lineup

HOUSTON, Nov. 2, 2021 /PRNewswire/ -- Fajita Pete's, the fast-growing "fresh off the grill" fajita catering and delivery concept, has expanded its foodie-favorite menu to include Pork Carnitas at all locations as of Nov. 1.

Fajita Pete's Carnitas are made from a marbled cut of pork seasoned and braised for several hours until tender, then shredded and served on their famous tortillas alongside all the classic fixings, including cheese, guacamole, grilled onions, jalapenos, chips and salsa, rice and beans. The Pork Carnitas are braised "low and slow" for several hours, in a traditional style, with orange juice, tomatoes, onions, garlic, arbol peppers and other spices.

"At Fajita Pete's, we believe that preparing, cooking and delivering quality food that our customers want is the most important tool for our success," said Fajita Pete's Founder Pedro "Pete" Mora. "We keep our menu tightly focused on items that we can really execute well, so adding Pork Carnitas is a huge deal to us. We love the new dish and believe our customers will too."

Fajita Pete's has soared in popularity during the pandemic, with its focus on delivery, pickup and catering of delicious, award-winning Tex-Mex favorites and margaritas. The company is on track to open its 30^th location by March 2022 and expects a clear path to having 40 open locations by the end of 2022.

The company has multiple markets open for franchisee development, including Texas, Oklahoma, Missouri, Colorado, Arkansas, Arizona, Mississippi, Alabama, Georgia, North Carolina, South Carolina, Florida, Pennsylvania, Ohio, Louisiana, New Mexico and others upon request. More information is available at franchisefajitapetes.com

About Fajita Pete's
Fajita Pete's is a Houston-based "fresh off the grill" fajita concept focused on a simple menu with premium-quality, handmade menu items. Founder Pete Mora envisioned a better way to serve guests by focusing on delivery and pickup, a model that has proven successful over the past 13 years. Fajita Pete's earned a spot on QSR Magazine's 40/40 List: America's Hottest Startup Fast Casuals for 2020 and was twice awarded first place at Houston's Fajita Festival. Fajita Pete's currently has 24 locations across Houston, Dallas and College Station, Texas, and Overland Park, Kansas, of which 19 are franchisee-owned. Markets open for franchisee development include Texas, Oklahoma, Missouri, Colorado, Arkansas, Arizona, Mississippi, Alabama, Georgia, North Carolina, South Carolina, Florida, Pennsylvania, Ohio, Louisiana and New Mexico. For more information, visit franchisefajitapetes.com. Follow Fajita Pete's on Facebook @fajitapetestx and Instagram @fajitapetes.

Media Contact
Curry Simic, SPM Communications
[email protected]
817-329-3257

SOURCE Fajita Pete's

Related Links

http://franchisefajitapetes.com

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