Endless Shrimp® Returns to Red Lobster®
Guest Favorite Promotion Offers Six Flavors to Choose From Including New Sriracha Grilled Shrimp and Return of Most-Requested Varieties
ORLANDO, Fla., Aug. 29, 2014 /PRNewswire/ -- Starting Monday, September 1st, Red Lobster's Endless Shrimp, the number one guest-requested promotion, is back for a limited time. This year, guests can satisfy their shrimp cravings through one of the most exciting flavor selections in Endless Shrimp history. The promotion features six delicious shrimp varieties, including new Sriracha Grilled Shrimp that's paired with a creamy Sriracha aioli, classic guest favorites and the back by popular demand flavor, Parmesan Shrimp Scampi.
Guests can enjoy as much shrimp as they like, any way they like, from the Endless Shrimp menu and can even mix-and-match different preparations. The offer comes with a fresh salad and unlimited Cheddar Bay Biscuits®. Flavor selections include:
- New! Sriracha Grilled Shrimp
- Parmesan Shrimp Scampi
- Hand-Breaded Shrimp
- Garlic Shrimp Scampi
- Shrimp Linguini Alfredo
- Coconut Shrimp Bites
"Red Lobster's Endless Shrimp is the best way for seafood lovers and shrimp fanatics alike to sample a wide variety of flavors and shrimp preparations," said Danielle Connor, SVP of Menu Strategy & Development. "We know our guests love customizing their own Endless Shrimp lineup, and this year we're giving them the chance to have more flavor experiences than ever."
Beyond their meal experience, guests can share their love of Endless Shrimp online and participate in social media activities like quizzes and contests on Red Lobster's Facebook, Twitter and Instagram pages. To view the complete Endless Shrimp menu, find a restaurant location or to join the Fresh Catch Club, visit Red Lobster's website.
About Red Lobster Seafood Co.
Red Lobster is the world's largest seafood restaurant company, headquartered in Orlando, Fla., with an impressive heritage and an even brighter future. As a private company owned by Golden Gate Capital, Red Lobster is focused on delivering freshly prepared seafood at reasonable prices - served in a lively, contemporary seaside atmosphere. With 58,000 employees in over 700 restaurants in the U.S. and Canada, and a growing international footprint, Red Lobster is more committed than ever to be not just the biggest seafood restaurant, but the best. To learn more, visit http://www.redlobster.com or find us on Facebook at http://www.facebook.com/redlobster or Twitter at http://www.twitter.com/redlobster.
Contact:
Lisa Bain
MWW
(646) 841-1354
[email protected]
Erica Ettori
Red Lobster
(407) 245-4615
[email protected]
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SOURCE Red Lobster Seafood Co.
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