Emmi Roth® Acquires Great Lakes Cheese's Seymour Plant
The Wisconsin cheese company, a subsidiary of Switzerland-based Emmi Group, expands its blue cheese production
FITCHBURG, Wis., Jan. 4, 2019 /PRNewswire/ -- Emmi Roth®, a leading producer of specialty cheese, is expanding with the acquisition of Great Lakes Cheese's blue cheese plant in Seymour, Wisconsin.
Emmi Roth is known for award-winning Wisconsin-made blue cheeses including Roth® Buttermilk Blue®, a creamy raw milk blue cheese, Roth Buttermilk Blue Affinée, an aged version of Buttermilk Blue, and Roth Moody Blue®, a small-batch smoky blue cheese.
With the purchase of the Great Lakes Cheese plant, Emmi Roth will not only be able to expand its blue cheese production, but also increase its capabilities to develop new blue cheese products and packaging solutions.
"We believe in the blue cheese category and see this as an opportunity to strengthen our position in the market," said Tim Omer, Emmi Roth President and Managing Director. "This acquisition gives us access to a talented group of cheesemakers and provides us with additional resources to expand our current production and develop new blue cheese products for our customers."
Emmi Roth will assume ownership of Great Lakes Cheese's Seymour factory, related land, productions facility and equipment on February 28, 2019.
"We know Emmi Roth to be as passionate about cheese and as committed to its employees as we are," said John Epprecht, Vice President, Great Lakes Cheese. "They are well positioned to guide Seymour's business and its dedicated workforce into the next stage of growth."
Great Lakes Cheese's Seymour plant currently employs 50 people; Emmi Roth will offer continued employment to all employees at the Seymour location.
"We look forward to welcoming the employees at Great Lakes Cheese into our family of award-winning cheesemakers," said Omer.
This acquisition will grow Emmi Roth to four locations in Wisconsin, also including Monroe, Platteville and Fitchburg, employing nearly 300 people.
For more information visit www.emmiroth.com.
Media Contact:
Heather Engwall
608-285-9919
[email protected]
About Roth®
Roth® cheeses are made using the freshest, local Wisconsin milk. We make traditional cheeses inspired by our Swiss heritage, like Grand Cru®, innovative Wisconsin originals such as Roth Prairie Sunset® and Roth GranQueso®, and everyday favorites like Buttermilk Blue®, Havarti and Gouda. We have earned top awards for our cheese from national and international competitions, including the title of World Champion at the 2016 World Championship Cheese Contest for Roth Grand Cru® Surchoix. Learn more at rothcheese.com.
About Emmi USA
Emmi USA brings artisan cave-aged cheese, warm fondues, and traditional and exclusive cheeses from Switzerland to the United States. Steeped in custom and culture, our expert cheesemakers use centuries-old methods to create only the finest specialties, including Kaltbach™ Cave-Aged Le Gruyère® AOP, an epic cheese with an exceptionally intense flavor, stemming from extensive curing in our natural sandstone cave near Lucerne, Switzerland. Learn more at emmiusa.com.
SOURCE Emmi Roth
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