Eddie V's Set To Debut In Troy This June

TROY, Mich., June 12, 2017 /PRNewswire/ -- Known for prime seafood flown in daily, along with premium, hand-carved steaks and live jazz trios nightly, Eddie V's will open in Troy on June 19, 2017. The new restaurant will join a sophisticated community that includes shopping, dining, entertainment and residences.

From the Detroit region's jazz roots that go back to the beginning of the Jazz Age, to Michigan's diverse food culture, Troy boasts a refined community that offers Eddie V's access to unique musical and culinary talent.

"Troy is a bustling shopping and entertainment destination and we've found that there is an appetite for a unique, fine dining option," said Mark Flora, Managing Partner. "We are excited to bring the charismatic vibe of Eddie V's to the region and offer a food, music and beverage experience like no other."

The concept's eclectic atmosphere puts a modern spin on Prohibition-era speakeasies, where cocktails and jazz were the height of fashion. Meticulously crafted cocktails are imbued with one of three distinctive characteristics of the era: Idealism – a modern mix of sweet, crisp and tart qualities; Fortitude – balanced and remastered classics; and Decadence – indulgent libations. Highlights include: a Yuzu-infused Tokyo Gimlet, a Smoked Old Fashioned served tableside on a smoked plank, the diamond ice cube chilled Hope Diamond, a delightfully Dirty Devil martini with blue cheese olives and the signature, dessert-inspired Bananas Foster Martini.

Eddie V's serves only fresh, prime seafood from pristine waters around the world, including highly-prized seasonal items artistically prepared and presented. Along with prime seafood, premium steaks are hand-cut from the finest, specialty-aged, center-cut beef available, ensuring peak flavor. Menu items can be paired with selections from an award-winning, world-class wine list of more than 300 options. 

The diverse dinner menu offers signature dishes including Crab Fried Rice, Jumbo Lump Crab Cakes, Georges Bank Scallops, Chilean Sea Bass, Parmesan Sole, a 10 oz. Prime New York Strip, and a Flaming "Bananas Foster" Butter Cake for dessert. The menu also features a wide array of seasonal oysters complete with tasting notes on the regionally sourced options like Savage Blonde, Pearl Point and Salten Rock, among others.

Live jazz is played nightly by locally-acclaimed musicians in the restaurant's V Lounge, where guests can mingle and sample cocktails, including the Happy Hour menu. The full Happy Hour menu features Chef's Teasers, Half Shell Oysters, signature appetizer items, hand-shaken cocktails and wines by the glass.

Located at 2100 West Big Beaver Road, Eddie V's Troy will host guests in both the main dining room and three private dining rooms with full audio/visual capabilities available for business meetings and celebratory occasions. The 266 seat restaurant will offer a vibrant and welcoming ambiance highlighted by a glass-enclosed, walk-through wine cellar and contemporary, Art Deco-inspired design that draws the guest in to discover more around each corner. The V Lounge features an expansive oval-shaped bar top, cocktail tables and elevated booth seating, along with a stage where local jazz and blues trios perform nightly.

Eddie V's will be open for happy hour and dinner seven days a week. Join us for Happy Hour in the V Lounge from 4:00 – 7:00 p.m. The lounge remains open nightly through dinner. Dinner service begins daily at 5:00 p.m. and concludes at 9:00 p.m. Sundays, 10:00 p.m. Monday – Thursday and 11:00 p.m. Friday – Saturday. Reservations are recommended, but not required. For more information, please call 248.649.7319 or visit eddiev.com.

Follow Eddie V's on Twitter @eddievs, Instagram @eddievs_ and on Facebook at Facebook.com/EddieVsPrimeSeafood.

About Eddie V's Prime Seafood 
Eddie V's Prime Seafood is a luxury dining destination known for the freshest seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks that are aged 28 days and broiled to perfection. The restaurant's award-wining wine list has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of soulful jazz and seductive lighting. Founded in 2000, Eddie V's currently operates 15 locations across the U.S. For more information, please visit eddiev.com.

SOURCE Eddie V's Prime Seafood

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http://www.eddiev.com