Don't Miss These Great Restaurants in Chicago According to the MICHELIN Guide

In Logan Square, Giant, cozy brainchild of chefs Jason Vincent and Ben Lustbader, packs flavor and fun into all of the dishes while True Food Kitchen is pioneering healthy and vegetable-forward fare in River North under the direction of Sam Fox and Dr. Andrew Weil.

HaiSous in Pilsen is a delectable Vietnamese concept by chefs Thai Dang and his wife Danielle Pizzutillo-Dang. Mango Pickle in Andersonville is traditional but unique and a much-loved new venture from chef and co-owner Marisa Paolillo. Along with her husband, Nakul Patel, Chef Paolillo has brought a new wave of creativity and contemporaneity to the Indian cuisine scene in Chicago.

Mi Tocaya in Logan Square is the first restaurant venture of acclaimed chef Diana Dávila. Serving up regional Mexican cuisine at great value, this authentic and fun restaurant is not to be missed while visitors to Quiote, also in Logan Square, can appreciate the dedication to Mexican techniques and cuisine from former Salsa Truck owner and self-taught chef, Dan Salls.

Pleasant House Pub offers the best of bakery and beer under a new roof in Pilsen. Led by chefs Art and Chelsea Jackson, the recently relocated project is serving up beloved Royal pies alongside Pleasant House Farm's produce and a line of Pleasant House Pub beers brewed by Whiner Beer.

The 2018 Bib Gourmand restaurants are scattered across Chicago's diverse neighborhoods and are recognized for offering great, quality food for good value at locations the famously anonymous inspectors favor most. These restaurants typically serve two courses and a glass of wine or dessert for $40 or less (excluding tax and gratuities).

Michelin's famously anonymous inspectors dine their way across four cities in the United States ― New York, Chicago, San Francisco and Washington, D.C. ― but apply the same rigorous standards and methodology to each of their evaluations, and they always pay their bills in full.

While the renowned Michelin stars remain the most celebrated international distinction in the MICHELIN Guide, the Bib Gourmand is a highly desired honor among restaurateurs and one that is recognized by the many people who seek quality food at a reasonable price.

The 2018 Michelin stars  selection for Chicago will be announced on Friday, Oct. 20, and the MICHELIN Guide will go on sale on Oct. 26 for a suggested retail price of $18.99.

CHICAGO MICHELIN GUIDE 2018

BIB GOURMANDS

About the MICHELIN Guide

The MICHELIN Guide selects the best restaurants and hotels in the 28 countries it covers. Providing a showcase of gourmet dining around the world, it highlights the culinary dynamism of a country, as well as new trends and emerging young chefs. Creating value for restaurants through the distinctions that it attributes each year, the MICHELIN Guide contributes to the prestige of the local gastronomy, thereby making cities and countries more attractive to tourists.  Backed by its rigorous selection method and longstanding knowledge of the hospitality industry, the MICHELIN Guide provides customers with unique expertise that enables it to offer them a true quality service.  The different selections are available in both print and digital versions. They are accessible via the Web and on a full range of mobile media that offer navigation capabilities adapted to individual usage as well as an on-line booking service. With the MICHELIN Guide, the Group continues to support millions of travelers, allowing them to live a unique mobility experience.

SOURCE Michelin

Related Links

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