Dine With Detroit's Finest Master Chefs and Support Henry Ford's Transplant Institute

DETROIT, May 4, 2011 /PRNewswire/ -- Imagine having a tableside seat for a four-course meal prepared by the area's most creative executive chefs from more than 30 well-known metro area restaurants.

Guests attending the third-annual Dining with the Masters will enjoy a unique dining experience and support transplant patients at Henry Ford Hospital. Featuring a chef from each restaurant cooking tableside for 12 guests, the event will be held 6:30 – 10:30 p.m., Monday, June 6 at The Henry, an Autograph Hotel, Dearborn (formerly The Ritz-Carlton, Dearborn).

Each course will be paired with a hand-picked wine selection, specially chosen by the chef, to perfectly complement the dish. Each chef will also incorporate his or her creative talents in creating a one-of-a-kind tablescape, making each table as unique as the custom menu.

All proceeds from the evening will benefit the Henry Ford Transplant Institute, one of only two multi-organ transplant centers in Michigan. Since its first organ transplant in 1968, the lives of more than 4,700 patients have been saved by an organ transplant at Henry Ford Hospital.

The evening will also include the presentation of the Geno Zayid Celebration of Life Award to a deserving transplant patient or volunteer, and the Transplant Legacy Award to an individual or company who has made significant lasting contributions to the Henry Ford Transplant Institute.

Event co-chairs are Suzanne Gilson and Peggy Goldberg, both of Bloomfield Hills, and Mary Abouljoud of Grosse Pointe Park.

Complimentary valet parking will be provided. Dress attire is cocktail. Ticket levels are $250 and $500 (includes priority seating and listing in event program) per person. For more information or to purchase tickets by phone, contact Louise Rallis at (313) 874-6138 or visit www.henryford.com/diningwiththemasters

Chefs from the following restaurants are participating:

24 Grille
Atlas Global Bistro
Cafe Muse
Cameron's Steakhouse
Chen Chow Brasserie
Detroit Seafood Market
Forest Grill
Grange Kitchen & Bar
Henry's Cafe
Jeremy Restaurant & Bar
La Dolce Vita
Mario's Restaurant
Metropolitan Cafe
MGM Grand Hotel
Michael Symon's ROAST
Mitchell's Fish Market
Mumbai
Northern Lakes Seafood Company
Ocean Prime
Opus One
No.VI Chophouse
Pacific Rim by Kana
P.F. Chang's China Bistro
Private Chef Juli Camden
The Royal Park Hotel
The Rugby Grille at the Townsend Hotel
Steve & Rocky's
Tallulah Wine Bar and Bistro
Wolfgang Puck Grille
Zazio's

SOURCE Henry Ford Health System

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