Dickey's Lights Up the Barbecue Pit in San Diego

"Dickey's Barbecue Pit has grown quickly throughout California," says Roland Dickey, Jr., CEO of Dickey's Barbecue Restaurants, Inc. "With over 100 locations in The Golden State, the Dickey's brand has become a household staple for great barbecue with a family-friendly atmosphere."

Doors open this Thursday and guests can enjoy the grand opening events over the next four weeks:

Thirsty Thursdays – All guests will receive a free Big Yellow Cup with Dickey's new reusable travel lid and straw with free refills all day.  The first 50 guests will receive a free tasty treat, featuring Dickey's butcher taco of the month, the Sriracha chicken taco!

Philanthropy Fridays – "You Give, We Give," guests who donate to Dickey's charitable foundation, Barbecue, Boots & Badges, will receive a gift card. Uniformed first responders also receive 50 percent off their meal.

Singer/Songwriter Saturdays – Enjoy live music from Kaije Tucker and get a free Big Yellow Cup!

Kids Eat Free All Day Every Sunday!

With 15 years of franchising experience, James and Eun Thornton are eager to open their first barbecue concept with Dickey's Barbecue Pit. Married for 34 years, the couple turned business partners are both international transplants that have built a successful franchising operation from Las Vegas to San Diego. "I lived in Houston earlier in my career and fell in love with Texas barbecue there," James says. "Now I am excited to grow with one of the most rapidly expanding franchises and the largest barbecue chain in the nation."

The new Dickey's Barbecue Pit is located at 11835 Carmel Mountain Rd Suite 1310, San Diego, CA 92128. The phone number is 858-798-5226.              

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About Dickey's Barbecue Restaurants, Inc.

Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain, was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, "We Speak Barbecue." The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids' meals every Sunday. The fast-casual concept has expanded to more than 550 locations in 43 states. This year Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" and ranked in the top ten of Franchise Times' "Fast and Serious." Dickey's Barbecue Pit was recognized for the third year by Nation's Restaurant News as a "Top 10 Growth Chain" and by Technomic as the "Fastest-growing restaurant chain in the country." For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.

Media Contact:
Kimberly Harms / Michelle George
[email protected] / [email protected] 
972.248.9899

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SOURCE Dickey's Barbecue

Related Links

http://www.dickeys.com