Dickey's Barbecue Pit Opens Thursday in San Dimas with Four Weeks of Smokin' Specials

"California loves great barbecue, and we are proud to continually expand throughout the state," says Roland Dickey, Jr., CEO of Dickey's Barbecue Restaurants, Inc. "We congratulate Owner/Operator Harish Sharma on opening his second Dickey's Barbecue Pit location."

Doors open this Thursday and guests can enjoy the grand opening events over the next four weeks:

Thirsty Thursdays – All guests will receive a free Big Yellow Cup with Dickey's new reusable travel lid and straw.  The first 50 guests will receive a taste of Dickey's butcher taco of the month, the Sriracha chicken taco.

Philanthropy Fridays – "You Give, We Give", guests who donate to Dickey's charitable foundation, Barbecue, Boots & Badges, will receive a gift card. Uniformed first responders also receive 50 percent off their meal.

Singer/Songwriter Saturdays – Enjoy live music from a local musician.

Kids Eat Free All Day Every Sunday (with dine-in purchase of an adult meal)       

A transplant from India, Harish Sharma is excited to open his second Dickey's Barbecue Pit location along with his wife Neha. Having opened their first store in April 2015 in Chino, the couple look forward to continue to serve great barbecue to the community in San Dimas. "We are so excited to bring Texas-style barbecue to San Dimas, where there is currently no other barbecue option," Sharma says. "We have a lot of loyal fans in Chino and look forward to meeting our new guests and serving delicious food every day."

Residents of San Dimas can find their newest Dickey's at 1046 W. Gladstone St., San Dimas, CA 91773. The phone number is 909-305-0356.              

Find Dickey's on Facebook, Instagram and Twitter.

About Dickey's Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, "We Speak Barbecue." The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids' meals every Sunday. The fast-casual concept has expanded to more than 550 locations in 43 states. This year Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" and ranked in the top ten of Franchise Times' "Fast and Serious". Dickey's Barbecue Pit was recognized for the third year by Nation's Restaurant News as a "Top 10 Growth Chain" and by Technomic as the "Fastest-growing restaurant chain in the country." For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.

Media Contact:
Kimberly Harms / Michelle George
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972.248.9899

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SOURCE Dickey's Barbecue

Related Links

http://www.dickeys.com