Dickey's Barbecue Pit Brings Slow-Smoked Barbecue to Rancho Mirage

"At Dickey's Barbecue Pit, we pride ourselves on serving our communities authentic, Texas-style barbecue which can only be done with amazing franchisees such as Steven and Haley Frydrych," says Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. "We are thrilled to have this power duo open their new location in Rancho Mirage and look forward to the opening of their third."

Dickey's will offer the following specials and giveaways for the next four weeks:

Thirsty Thursdays: Guests will receive a free Big Yellow Cup with free refills all day.

Philanthropy Fridays: "You Give, We Give" – Guests who donate to Dickey's charitable foundation, Barbecue, Boots & Badges, will receive a gift card as a thank you for their donation. All uniformed first responders also receive 50 percent off their meal.

Giveaway Saturday: Guests can register for a chance to win free barbecue for a year.

Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more.

To join Dickey's Big Yellow Cup Club and receive members-only specials and discounts, click here.

Along with these four weeks of deals, the new Dickey's Barbecue Pit location will host Mr. Dickey, the founder of Dickey's Barbecue Pit, for a cookbook signing on September 27.

As California natives, and Dickey's Barbecue Pit veterans, the Frydrychs look forward expanding their business close to home and serving the members of their community. "We are proud to open our doors in Rancho Mirage and have the opportunity to serve Texas-style barbecue to this amazing community that we call home," says Steven Frydrych.

The new Dickey's Barbecue Pit in Rancho Mirage is located at 42452-4 Bob Hope Dr. Rancho Mirage, CA 92270. The phone number is 760-851-0955.

To find the location nearest you, click here.

Find Dickey's on Facebook, Instagram and Twitter.

To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.

About Dickey's Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and in 2017 again won a top 10 on the list. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation's Restaurant News. For more information, visit www.dickeys.com.

Media Contact:
Callie Head
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Ashley Richardson
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SOURCE Dickey's Barbecue

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