Demystify Mustard on National Mustard Day
Grey Poupon Dishes on Mustard Flavors and Pairings to Celebrate Aug. 7 Holiday
GLENVIEW, Ill., July 28 /PRNewswire-FirstCall/ -- For more information, please go to: http://greypoupon.presslift.com/nationalmustardday
Have you ever wondered what the difference is between Dijon, spicy brown or coarse ground mustard? Not sure which mustard would best complement a turkey sandwich, glazed honey ham or grilled fish? Similar to notes in wine, mustard has spicy, savory and sweet flavors that can enhance a meal, but understanding the nuances and choosing the right mustard can be the key to culinary success. In celebration of National Mustard Day on Aug. 7th, Grey Poupon is setting the record straight on mustard, helping consumers select the type of mustard that pairs best with their favorite foods and wine varietals.
Spicy:
- Dijon – Made with the finest mustard seeds, white wine, herbs and spices, Grey Poupon is America's favorite Dijon and can be used to dress beef skewers and classic chicken, as a coating for fish or in salad dressings. Dijon harmonizes with light and elegant wines such as Riesling, Beaujolais or Cabernet Franc.
- Country Dijon – Rich and robust, premium coarse ground mustard seeds balance the blend of cinnamon, cloves and white wine in Country Dijon. Serve in shrimp saute, cream soups or salad dressings. Chardonnay and Pinot Noir enhance the flavor of the spices.
- Harvest Coarse Ground – A gold medal winner at the 2010 Napa Valley Mustard Festival, whole mustard seeds give this variety a visually-appealing texture. Harvest Coarse Ground best accompanies heartier dishes like grilled pork tenderloin or scalloped potatoes. Try with full-bodied red wines such as Syrah or Cabernet blends.
Spicy & Savory:
- Hearty Spicy Brown – Its distinctive, bold taste comes from finely diced yellow onion and hints of brown sugar. Add to cole slaw or use on vegetables, sausages and brats. This mustard pairs best with Sauvignon Blanc or Malbec.
Savory & Sweet:
- Savory Honey – Coriander, paprika and turmeric round out this mustard, which has a hint of rich honey. Savory Honey is delicious on ham, grilled chicken or in hearty baked beans. Serve with Pinot Grigio or spicy red wines such as Zinfandel.
- Mild & Creamy – A blend of Dijon mustard and mayonnaise, it has a delicate taste and smooth flavor. This variety is a match for simple foods such as deli sandwiches and asparagus. Enjoy with Pinot Grigio or Sauvignon Blanc.
"We are proud to celebrate the versatility of the Grey Poupon portfolio on National Mustard Day and beyond. By showing how different mustard flavors can complement a variety of dishes, we hope to give consumers the knowledge and confidence to create their favorite pairings," says Nicole Kulwicki, Grey Poupon associate brand manager.
The Grey Poupon family of mustards is available in grocery and specialty stores nationwide at a suggested retail price of $2.99 per 8 oz. jar and $3.19 per 10 oz. squeezable bottle. For recipes and additional food pairing ideas, visit www.greypoupon.com.
ABOUT KRAFT FOODS INC.
With annual revenues of approximately $48 billion, Kraft Foods is a global powerhouse in snacks, confectionery and quick meals. The company is the world's second largest food company, making delicious products for billions of consumers in more than 160 countries. The portfolio includes 11 iconic brands with revenues exceeding $1 billion – Oreo, Nabisco and LU biscuits; Milka and Cadbury chocolates; Trident gum; Jacobs and Maxwell House coffees; Philadelphia cream cheeses; Kraft cheeses, dinners and dressings; and Oscar Mayer meats. Approximately 70 brands generate annual revenues of more than $100 million. Kraft Foods (www.kraftfoodscompany.com; NYSE: KFT) is a member of the Dow Jones Industrial Average, Standard & Poor's 500, Dow Jones Sustainability Index and Ethibel Sustainability Index.
SOURCE Kraft Foods Inc.
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