Christopher & Dana Reeve Foundation Hosts Educational Evening in Boston
SHORT HILLS, N.J., June 15 /PRNewswire-USNewswire/ -- The following is being released by the Christopher & Dana Reeve Foundation:
WHAT: The Christopher & Dana Reeve Foundation will host a wine and cheese reception sponsored by 180 Medical in Boston to share information about the Reeve Foundation's programs, including updates on recent progress in spinal cord research, news about the Reeve Foundation's plans in Boston, and the activities of the Piers Point Sailing Club, a former Reeve Foundation Quality of Life grants recipient. A brief question and answer session will follow speeches.
This is an excellent opportunity to learn how to get involved with the Reeve Foundation, as well as some of the spinal cord injury activities and quality of life initiatives in your own community.
Space is limited. There is a $25.00 registration fee. To attend, please register online at www.ChristopherReeve.org/roadshow or call (800) 225-0292 for more information.
WHO: The following will be featured speakers at this event:
- Peter T. Wilderotter, President and CEO, Christopher & Dana Reeve Foundation
- Susan Howley, Executive Vice President for Research, Christopher & Dana Reeve Foundation, nationally recognized for her leadership in the field of spinal cord research for the last 25 years
- Piers Point Sailing Club
WHEN: Thursday, July 15th
6:30 to 8:30 p.m.
WHERE: Boston Marriott Long Wharf
296 State Street
Boston, MA 02109
617-227-0800
About the Christopher & Dana Reeve Foundation
The Christopher and Dana Reeve Foundation is dedicated to curing spinal cord injury by funding innovative research, and improving the quality of life for people living with paralysis through grants, information and advocacy. For more information, please visit our website at www.ChristopherReeve.org or call 800-225-0292.
SOURCE Christopher & Dana Reeve Foundation
WANT YOUR COMPANY'S NEWS FEATURED ON PRNEWSWIRE.COM?
Newsrooms &
Influencers
Digital Media
Outlets
Journalists
Opted In
Share this article