Chicken Prices Expected to Rise
An Article in the February Issue of Food Nutrition & Science Details a Recent USDA Agricultural Projections Report; Also in this Issue: An Update on School Breakfast Programs; An Interview with Good Greens Company Founder Keith Pabley; and more.
SANTA MONICA, Calif., Feb. 27, 2012 /PRNewswire/ -- A shortage of poultry will drive up chicken prices for consumers, according to the recently released USDA Agricultural Projections to 2021 report and featured in the February issue of Food Nutrition & Science.
The USDA predicts a decline in this year's poultry supply will drive up prices, however, the report suggests it's temporary, and in 2013 poultry supplies will increase. According to the report, the supply of beef will also decline for the next two years, but in 2017 there could be a record level of supply and prices could fall.
"U.S. retail food prices rose faster than the general inflation rate in 2011 and are projected to do so again in 2012," says Phil Lempert, founder of Food Nutrition & Science and CEO of The Lempert Report and SupermarketGuru.com. "The good news is prices for major crops such as corn are projected to decline in the short term as global production responds to recent high prices. This will help consumer's wallets."
Also in this month's Food Nutrition & Science, an article on how schools are serving breakfast to students to help improve concentration and nutrition, how eating by numbers is hurting the American diet, and why snacking is actually beneficial.
In addition, Food Nutrition & Science features interviews with Ohio Farmer Lucy Goodman, Good Greens company Founder Keith Pabley, and Felix Musco, president of the Musco Family Olive Co., that has recently attracted attention with its ground breaking waste program. In addition, Farmer Travis Gebhart who operates a commercial cow calf operation in Northwestern South Dakota gives readers a video tour of his farm.
About Food Nutrition & Science
With more than 26,000 readers, Food Nutrition & Science from The Lempert Report is the only monthly newsletter that provides readers analysis and offers discussions on all issues relating to the food industry. Founded by food industry analyst and CEO of The Lempert Report and SupermarketGuru.com Phil Lempert, Food Nutrition & Science was created so that all industry players could communicate about the safest, most efficient and healthiest way to get food to our plates. Anyone interested in learning more about healthy foods, trends, and maneuvering the supermarket can visit iTunes and download Lempert's free iPhone mobile app called "Smarter Shopping with Phil Lempert."
For more information or to subscribe to Food Nutrition & Science, please visit www.FoodNutritionScience.com.
SOURCE Food Nutrition & Science
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