Chef and Model, Roze Traore, Conquers Both Industries Effortlessly and at the Same Time

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Apr 30, 2015, 08:00 ET

NEW YORK, April 30, 2015 /PRNewswire/ -- What does it take to be simultaneously successful in two competing fields? Ask Roze Traore, trained chef and model.

Photo - http://photos.prnewswire.com/prnh/20150429/212712

While food and high fashion may not have much in common, this talent seems to have found the trick to make the two jive.

A graduate of Le Cordon Bleu and signed model with industry-leader, Fusion Model Management, Traore has taken his skills around the world preparing awe-inspiring meals at exclusive private events and prestigious Jean-George Vongerichten restaurants. Somehow, he's also found time to walk the runway at Lincoln Center and shoot a recent editorial spread for Open Lab magazine.

Just this week, Style.com featured Roze as one of their "Haute Foodies: Model Food Blogs Worth Following." Traore spends his days juggling complex menus and modeling casting calls, gliding from one to the other with impressive ease.

While Traore's main residence is in London, he currently lives in New York City and divides his time between modeling and collaborating on a variety of high-end food experiences with Brendon Beck and Ariel Fox co-founders of catering company, Beck & Call. These past and current positions have led him to work with a remarkable roster of clients: