RICHARDSON, Texas, Aug. 12, 2014 /PRNewswire/ -- Local franchisee, Mo Afzal has been with the Dickey's Barbecue Pit family for over ten years and will open his fifth location in the Dallas-Fort Worth on Thursday, August 14. Afzal's newest location in Richardson near the intersection of Coit and Campbell will host a three day grand opening with the first 50 guests receiving gift cards worth up to $50.
Friday, radio station New Country 96.3 KSCS is onsite from noon to 2 p.m. when the location will be serving $2 pulled pork barbecue sandwiches. Also, one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year. On Saturday, guests can load up on Dickey's Barbecue gear like t-shirts, koozies, sunglasses and more.
"The Dickey's Barbecue franchise is a great concept with delicious food and we've enjoyed working with Dickey's the past 10 years," said multi-unit franchise owner, Mo Afzal. "We're particularly excited about this location because we are at a busy intersection and have had multiple people stop by and ask about our opening."
Afzal has three more locations planned for the Dallas-Fort Worth area. The new Dickey's Barbecue Pit in Richardson is located at 2160 North Coit Road, Suite 146 and the phone number is 972.664.9000.
About Dickey's Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, "We Speak Barbecue." The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids' meals every Sunday. The fast-casual concept has expanded to over 400 locations in 40 states. This year Dickey's Barbecue was recognized for the third year by Nation's Restaurant News as a "Top 10 Growth Chain" and by Technomic as the "Fastest-growing restaurant chain in the country." For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866-340-6188.
Media Contact:
Kendall Huber
972.248.9899
[email protected]
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SOURCE Dickey's Barbecue
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