Centerplate Unveils Menu For R+L Carriers New Orleans Bowl

NEW ORLEANS, Dec. 16, 2011 /PRNewswire/ -- Centerplate, the largest hospitality partner to North America's premier sports stadiums, convention centers and entertainment venues, will play hospitality host to the 11th annual R+L Carriers New Orleans Bowl at the Mercedes-Benz Superdome. True to New Orleans' legendary reputation for hospitality, Centerplate is planning on serving over 44,000 San Diego State Aztecs and Louisiana-Lafayette's Ragin' Cajuns fans.

To make the New Orleans Bowl a real New Orleans experience, Centerplate is greeting fans of San Diego State and La Lafayette with an exciting new menu, innovative fan promotions, and enhanced customer service programs. Front and center: the special flavors of New Orleans cuisine.

Alligator Sausage- alligator tail meat and pork sausage served on a toasted bun

Jambalaya- Smoked Andouille sausage and chicken in a spicy creole sauce, blended with rice and garnished with blackened chicken strips

Shrimp PoBoy- Louisiana Gulf Shrimp dipped in house batter and deep fried and served on PoBoy bread

4th and Inches- For sharing, a 36" PoBoy sandwich, 1/4 fried oysters, 1/4 fried shrimp, 1/4 fried catfish and 1/4 fried crawfish tails

BBQ Shrimp and Grits- Louisiana Gulf shrimp barbequed New Orleans style, with peppery butter sauce and served over grits

"We are thrilled to offer the signature flavors of our region to visiting fans," said Kernell Jupiter, Centerplate's General Manager responsible for tonight's game. "Centerplate is ready to bring fans an extraordinary New Orleans Bowl experience with our signature menu offerings, impressive service upgrades and ambitious menu additions."

This year, to complement its culinary offerings, the company has also initiated a series of fan appreciation promotions including a "Bottomless Soda" served in a souvenir 32 oz refillable soda cup and the "2-Point Conversion", a special offer of 2 regular hot dogs at a discount combo price.

This season, Centerplate will host 11 college bowl games including the Sugar Bowl in New Orleans, Holiday Bowl in San Diego, Music City Bowl in Nashville, and the Military Bowl in Washington D.C. Throughout the year, Centerplate partners with 10 NFL clubs and 24 collegiate programs including the San Diego State Aztecs.

About Centerplate

Centerplate crafts and delivers "Craveable Experiences. Raveable Results." in over 250 prominent entertainment, sports and convention venues across North America – annually serving over 100 million guests. Centerplate has provided event hospitality services to 15 official U.S. Presidential Inaugural Balls, 12 Super Bowls, 20 World Series, the 2010 Winter Olympic Games, and the largest plated dinner in history at the Alpha Kappa Alpha Centennial Celebration. The company was recently named the fastest growing hospitality group in the country by Nation's Restaurant News. Visit the company online at www.centerplate.com

SOURCE Centerplate

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