CAULIPOWER ® Launches First-Ever Vegetable-Based Baking Mixes: CAULI-FLOUR by CAULIPOWER aka The Make Whatever You Want Mix - Original and Paleo

Available in two varieties, Original and Paleo, the new products boast real cauliflower as the first ingredient, are naturally gluten-free and an excellent source of Vitamin C. These convenient, shelf stable baking mixes also feature a resealable zipper to keep the product fresh and the kitchen clean. Both mixes have fewer calories, carbs, fat, and sodium, and are higher in fiber than other leading baking mixes.

The CAULI-FLOUR by CAULIPOWER Original Mix is gluten-free, non-GMO, vegan, kosher, wheat-free and dairy-free. This is the first vegan offering for the brand, giving some fans what they have been asking for. The CAULI-FLOUR by CAULIPOWER Paleo Mix offers a solution for Paleo consumers with 12 Net Carbs, 1/3 less fat and calories than other leading Paleo mixes. It also offers a good source of fiber, Calcium and Magnesium while being gluten, wheat, dairy and grain-free.

"The love and support of our CAULIPOWER pizza fans have been incredibly humbling and we've managed to help millions of health-conscious families share from the same plate again," said Gail Becker, Founder and CEO of CAULIPOWER. "In listening to their needs, we heard their desire for ease and flexibility. That's why when answering the call of 'What's next?' we're responding with, quite literally, the ability to 'make whatever you want.'"

Both products will be available as first-taste samples at this year's Natural Products Expo West 2018 in Anaheim, CA at booth #N203. CAULIPOWER will celebrate the new products and the brand's one-year anniversary with a CAULI-FLOUR birthday cake made with The Make Whatever You Want Mix and created by Kim Stewart, previously of Spago. CAULIPOWER will also have special guest chefs sampling innovative CAULIPOWER recipes and creations.

In 2017, CAULIPOWER launched the first nationally available line of ready-to-cook cauliflower-based foods with cauliflower-crust pizzas, disrupting the food industry. In less than a year growing from 30 to more than 8,000 stores in the U.S., CAULIPOWER's pizzas are available in four varieties:  three-cheese, veggie, margherita and plain crust. All products are naturally gluten-free.

For more info, visit: www.EatCAULIPOWER.com

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About CAULIPOWER
CAULIPOWER reinvents our favorite foods to be naturally nutritious, righteously delicious and accessible to all. CAULIPOWER products use real cauliflower, not highly processed synthetics, resulting in nutrient-rich, naturally gluten-free options lower in calories, sugar, sodium and fat than traditional offerings. CAULIPOWER is innovating a new market category, making convenient options that taste like conventional recipes available and easy for mainstream grocery shoppers.

Former Edelman President, Gail Becker, launched the company in February 2017 with an introductory line of frozen pizzas and plain crust and quickly became the fastest growing frozen pizza brand in the U.S. Inspired by her two sons with celiac disease, Gail cracked the code with an easier way to make cauliflower crusts accessible to busy, modern families. CAULIPOWER proudly supports OneSun, a program creating edible gardens at underserved schools across the country to educate kids on where their food comes from, combat obesity and inspire a new generation to love and harvest vegetables. To learn more, find a retailer or get recipe inspiration at EatCAULIPOWER.com and with the @CAULIPOWERED community on Facebook, Instagram, Pinterest, and Twitter.

Media Contact
Kelsey Cycan
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SOURCE CAULIPOWER

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http://eatcaulipower.com