Carrabba's Signature Pasta Meals and New Limited Time Offers
TAMPA, Fla., April 19, 2011 /PRNewswire/ --
(Photo: http://photos.prnewswire.com/prnh/20110419/FL85250 )
WHAT: |
Signature Pasta Meals, featuring seven distinctive dishes served with choice of soup or fresh salad starting at $10. There's no better place than Carrabba's to enjoy a complete Italian meal – any day of the week. |
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CARRABBA'S PASTA: |
Carrabba's makes every pasta dish by hand with the freshest ingredients. Pasta is cooked perfectly every time and signature sauces are made from scratch daily. Creative flavors and combinations of ingredients are part of Carrabba's authentic family recipes as well as new creations. |
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PASTA PERSONALITY QUIZ: |
What's your Signature Pasta Meal? Are you outgoing with a spicy personality like a Marinara sauce or warm and caring like a smooth Alfredo sauce? Take the Carrabba's Pasta Personality quiz at www.Facebook.com/Carrabbas and find out which one of Carrabba's Signature Pasta Meals suits your personality! |
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WHEN: |
Carrabba's Signature Pasta Meals now available. |
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LIMITED TIME OFFERS: |
Now through July 2011. Featured Signature Pasta Meal: Pasto Rambo – Named for the chef who created it, it's made with shrimp tossed with imported Italian linguine, spinach, mushrooms, and tomatoes sauteed in our basil lemon butter sauce. Lobster is available instead of shrimp for an additional cost. Other Limited Time Offers: Parmesan-crusted Chicken – Topped with fresh arugula and grape tomatoes tossed in a hand-prepared lemon vinaigrette, served with choice of side. Substitution of wood-grilled chicken also available. Pairs well with Estancia Pinot Grigio. Prosciutto-Wrapped Pork Tenderloin – Three pork tenderloin medallions wrapped with prosciutto, wood-grilled and topped with an apple and fig infused port wine sauce, served with the vegetable of the day. Pairs well with Coppola Pinot Noir. Limoncello Bread Pudding – Back by popular demand! Brioche bread pudding made with fresh Madagascar vanilla beans and a rich custard, served hot out of the oven. Topped with Blue Bell vanilla ice cream and drizzled with Carrabba's homemade Caravella Limoncello liqueur sauce. Now Introducing: Peach Sangria – Carrabba's new light and fruity Peach Sangria blends Copper Ridge White Zinfandel, Absolut Apeach vodka and Patron Citronge with a splash of citrus. Topped with a fresh lemon wedge and strawberry, it's a taste of the Amalfi Coast in spring. |
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WHERE: |
Visit www.carrabbas.com for closest Carrabba's location. |
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SOURCE Carrabba's Italian Grill
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