Buy One Pound of Meat, Get One Free at Dickey's on Saturday
Celebrate the first 21 days of the New Year with a BOGO pound of meat at Dickey's
DALLAS, Jan. 19, 2017 /PRNewswire/ -- Studies show that it takes 21 days to form a habit, and Dickey's Barbecue Pit wants to congratulate all guests who have made it through 21 days of their New Year's Resolutions. This Saturday at Dickey's if you buy one pound of any of the six delicious, slow-smoked meats you get one pound free. To receive Dickey's BOGO pound of meat on January 21, guests must have a coupon that can be received through Dickey's Big Yellow Cup Club.
Sign up for Dickey's Big Yellow Cup Club and receive members only specials here.
Dickey's Barbecue Pit locations nationwide pride themselves on serving their guests only the best quality meat, especially when guests are extremely focused on eating clean for their New Year's Resolutions. At Dickey's, the slow-smoked beef brisket is sustainably raised, with no additives and is nitrate and nitrite free. Dickey's chicken is raised without antibiotics, cage free and has no added hormones and the sausage has no artificial flavor or color and is nitrate and nitrite free.
"The Dickey's Barbecue Pit family knows that it is difficult in the New Year to stay true to New Year's Resolutions and we are happy to congratulate our guests on making it this far and 'forming new habits,'" says Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. "At Dickey's we support healthy eating habits by clean eating, which is why we ensure our guests only get the best quality meats."
Find the nearest Dickey's Barbecue Pit location here.
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About Dickey's Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow-smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, "We Speak Barbecue." The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, savory sides, tangy barbecue sauce and free kids' meals every Sunday. The fast-casual concept has expanded to more than 600 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" and ranked in the top ten of Franchise Times' "Fast and Serious." Dickey's Barbecue Pit was recognized for the third year by Nation's Restaurant News as a "Top 10 Growth Chain" and by Technomic as the "Fastest-growing restaurant chain in the country." For more information, visit www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.
Media Contact:
Michelle George / Callie Head
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SOURCE Dickey's Barbecue
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