Bubbly on the Beach, Ultimate Picnics Designed by Little Palm Island Resort & Spa

LITTLE TORCH KEY, Fla., Aug. 3 /PRNewswire/ -- Over the years, picnics have been enjoyed as moveable outdoor feasts, Renaissance-era country banquets, and Victorian garden parties. These elaborate traditions lay the foundation for today's leisurely repast. Little Palm Island Resort & Spa elevates the experience with the Ultimate Picnic menu designed by Chef Luis Pous and the resort's team of Cupid Concierges.

(Photo: http://photos.prnewswire.com/prnh/20100803/FL44237 )

(Photo: http://www.newscom.com/cgi-bin/prnh/20100803/FL44237 )

"We have created three outstanding picnics," states Susan Howarth, director of sales & marketing. "Perfect for proposals, anniversaries, birthdays and simply reconnecting with each other."

The Island Picnic, priced at $300, for those who want enjoy en-suite, or claim a quiet enclave on the island. The Island picnic offers: French Baguette, Saussicon Sec, Country Pate, Two Artisanal Cheeses & Preserves, Seasonal Fruit, Marinated Olives, Spiced Nuts, Key Lime Cookies, Pistachio Biscotti, and  Rose, Chateau D'Esclans, "Whispering Angel", Cotes De Provence, 2009.

For something more adventurous, the Lilyanna Picnic offers three hours of private cruising on the 38' catamaran, The Lilyanna. In addition, Lilyanna guests will  enjoy the same menu with a bottle of Pinot Noir, Melville, "Estate", Santa Rita Hills, 2008. The yacht is complete with snorkel gear should the couple want to go for a swim. The Lilyanna is $900 per couple.

Private Island Picnic guests will be flown on a Cessna 206 Amphibious Seaplane to a private island for the ultimate three hour getaway.  The couple will enjoy  caviar on blinis with Rose Champagne before take off. Then while on island, the menu features: Assorted Breads, Saussicon Sec & Chorizo, Pate de Foie Gras, Truffle Butter, Three Artisanal Cheeses & Preserves, Gourmet Mixed Pickles, Gourmet Spreads i.e., Lobster & Shrimp, Tropical Fruit, Marinated Olives, Spiced Nuts,  Key Lime Cookies, Pistachio Biscotti, a bottle of Champagne, Charles Hiedsieck, Brut, NV and their choice of either Cabernet Sauvignon, Jordan, Sonoma County, 2001 or Chardonnay, Jordan, Russian River Valley, 2007.  Additional services like a musician, photographer or private server are available at an additional cost. The Private Island Picnic is $2700 per couple.

Rates do not include tax or set-up fee. To reserve, please call 800-3-GET-LOST or visit www.littlepalmisland.com.

About Little Palm Island Resort & Spa

For more information or to make reservations, please call 305-872-2524, 800-3-GET-LOST or your travel professional (Chain Code NC) or visit the hotel online at www.littlepalmisland.com.

SOURCE Little Palm Island Resort & Spa

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