Brother Duo Brings Dickey's Texas-style Barbecue to Springboro

"Dickey's Barbecue Pit always has been a family-run, family-oriented business and that is something we pride ourselves on," says Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. "Having experienced franchisees, such as the Daniel brothers, eager to open new locations is a testament not only to the success of our business, but the brand as a whole."

Dickey's will offer the following specials and giveaways for the next four weeks:

Thirsty Thursdays: Guests will receive a free Big Yellow Cup with free refills all day.

Philanthropy Fridays: "You Give, We Give" – Guests who donate to Dickey's charitable foundation, Barbecue, Boots & Badges, will receive a gift card as a thank you for their donation. All uniformed first responders also receive 50 percent off their meal.

Smokin' Saturday: Guests may register to win free barbecue for a year.  

Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more.

This location will be Kevin and Randy Daniel's third Dickey's Barbecue Pit location to open with ten more stores planned to open in the greater Cincinnati area. "We look forward to opening this location as barbecue is an underserved segment in this area and we know residents of this community will love Dickey's Texas-style barbecue," says Randy Daniel. "Dickey's is a quality product and we are proud to have the opportunity to serve it to our community."

To join Dickey's Big Yellow Cup Club and receive members-only specials and discounts, click here.

The new Dickey's Barbecue Pit in Springboro is located at 752 Gardner Rd. Springboro, OH 45066. The phone number is 937-550-4826.

To find the location nearest you, click here.

Find Dickey's on Facebook, Instagram and Twitter.

To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.

About Dickey's Barbecue Restaurants, Inc.

Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain, was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded to more than 550 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and in 2017 again won a top 10 on the list. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation's Restaurant News. For more information, visit www.dickeys.com.

Media Contact:
Callie Head
[email protected]
Ashley Richardson
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SOURCE Dickey's Barbecue

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http://www.dickeys.com