Brockmans Gin Serves Up Holiday Cocktails With A Touch Of Stardust

Brockmans' new, sophisticated cocktail recipes include warm, seasonal spices and other ingredients that provide a contemporary nod to festive traditions: they deliver cinnamon, cherry brandy, Prosecco, ginger and even a sprinkle of star-dust – well, in fact, silver satin sugar lustre, but magical nonetheless.

BROCKMANS FIERY SIDE
2 oz. Brockmans Gin
0.5 oz. Cinnamon syrup
Ginger beer
0.25 oz. Cherry Brandy (a capful)

Fill a highball glass with ice, add the Brockmans Gin and cinnamon syrup and top with ginger beer. Drizzle the Cherry Brandy over the top. 
Garnish with a stick of cinnamon and a cherry

BROCKMANS PLUM DELICIOUS
1.5 oz. Brockmans Gin
1.0 oz. Calvados
1.0 oz. Apricot Liqueur
0.5 oz. Grapefruit juice
Orange bitters

Add all ingredients & muddle with 2 fresh plums in a shaker with a dash of orange bitters. Shake over ice, strain into a tumbler filled with a large ice ball. 
Garnish with a thin slice of plum.

BROCKMANS SATIN MAROON
1.0 oz. Brockmans Gin
0.25 oz. Fresh ginger juice
Splash of Cherry Bitters
Vial of Silver Satin (edible sugar-lustre)
Prosecco
Physard (aromatic) Bitters
Sugar cube

Pour the first four ingredients into a shaker of ice and stir, then strain into a chilled coupe glass and top with Prosecco.
Garnish: Soak a sugar cube with Physard Bitters and drop it into the glass.

For more delicious and festive Brockmans cocktail recipes, visit www.brockmansgin.com.

About Brockmans Gin
Brockmans Gin is a super-premium, new style gin, which can be enjoyed neat over ice. Distilled in traditional copper stills, Brockmans balances a unique combination of traditional gin aromas, citrus, coriander and top notes of blueberries and blackberries to provide a refreshingly new gin taste experience. Based in the United Kingdom, Brockmans is now available in Massachusetts, New Jersey, Connecticut, Rhode Island, New York, New Hampshire, Vermont and Maine.

SOURCE Brockmans Gin