Beef Up Your Memorial Day Weekend with 10% Off Dickey's Barbecue Catering

DALLAS, May 25, 2017 /PRNewswire/ -- Hosting a backyard barbecue is a Memorial Day tradition for many Americans. Dickey's Barbecue will smoke just over 45,000 racks of ribs in nearly 600 locations nationwide this Memorial Day weekend. In fact, Memorial Day is the third most popular holiday for barbecuing, just after Father's Day and Labor Day, according to Forbes.com.

"Many folks will fire up the grill over Memorial Day weekend. We hope to compliment this great grilling tradition with slow-smoked barbecue or offer folks an alternative if they want to escape the time commitment of barbecue," said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. "Grilling is high heat and short cook time. For instance, a great burger takes about five minutes at 650 degrees Fahrenheit on an open-flame grill. Our authentic, Texas-style brisket smokes for 14 hours overnight at 225 degrees Fahrenheit in a hickory-wood pit in every single Dickey's location."

For those looking to spend more time over the holiday relaxing and less time overseeing the barbecue, Dickey's Barbecue Pit is offering a 10% discount for catering; guests can visit dickeys.com or text CATER to 65600 to receive a coupon code for 10% off catering all weekend long. 

"Memorial Day is first a time of appreciation for those who serve to protect us, and second a time to be with families and friends," said Dickey. "At Dickey's, we hope to help folks enjoy the holiday by offering authentic, straight-from-the-pit barbecue without the hassle."

For more information on catering or to order online, visit the Dickey's website here or call 866-BARBECUE. Order online at dickeys.com or find insider barbecue tips at smokedonsite.com.

To find the store nearest you, click here. Find Dickey's on Twitter, Facebook and Instagram.  

About Dickey's Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and in 2017 again won a top 10 on the list. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation's Restaurant News. For more information visit www.dickeys.com.

Media Contact:
Bryce Nayden
[email protected]

SOURCE Dickey’s Barbecue Pit

Related Links

http://www.dickeys.com