Barilla Celebrates The Holidays With Latin-Inspired Recipes

Latin America - español

Three Top Hispanc Food Bloggers Develop Unique Holiday Recipes Using Barilla Pastas

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Nov 25, 2014, 09:00 ET

BANNOCKBURN, Ill., Nov. 25, 2014 /PRNewswire/ -- Just in time for the holidays, Barilla has partnered with three influential Hispanic food bloggers in Chicago, Los Angeles, and New York, to create new and unique pasta recipes with a Latin twist. These recipes are a great way to put a new spin on traditional pasta dishes that are perfect to enjoy with family and friends for the holidays. With the launch of Pasta a Tu Estilo (pastaatuestilo.com), Barilla's most recent Spanish-language website, all these great recipes now have a new home and can be found in both English and Spanish.

Barilla Celebrates the Holidays with Latin-Inspired Recipes like Barilla Spaghetti with Pecan Chipotle Sauce

Laura Muller of Las Recetas de Laura, Nicole Presley from Presley's Pantry, and Alejandra Ramos of Always Order Dessert, were each selected as Barilla brand ambassadors to create custom Latin-inspired pasta recipes that are quick, easy, and represent a celebration of their unique Hispanic identities.

Offering their own twists on traditional pasta entrees con su sazon, Muller, Ramos, and Presley, along with the help of Latina Bloggers Connect, have produced nearly 30 unique recipes, offering quick and simple meals for the entire family.

Here are some signature recipes from each of our bloggers that will be perfect for this upcoming holiday season:

Barilla Spaghetti with Pecan Chipotle Sauce by Laura Muller

Steak Picado with Barilla Pasta by Nicole Presley

Chimichurri Pasta Salad with Barilla by Alejandra Ramos

"Barilla pasta and Hispanic cuisine are a perfect combination. The variety of our pasta shapes allows for Latinas to not only keep their traditional dishes alive, but also allows them to create new versions of these dishes in creative ways. The quality of our pasta can complement any Hispanic recipe since the pasta won't stick, break or clump and will result in a meal that everyone can enjoy," says Cammie Slikker, Brand Manager for the Barilla Group.

These unique recipes along with many more Latin-inspired dishes, perfect for the holidays, can be found at Barilla.com/EsPosible along with a chance to win $5,000!

Sweepstakes

Visit Barilla.com/EsPosible (in English or Spanish) from your computer and register for a chance to win $5,000 when you participate in the Es Posible con Barilla (It's Possible with Barilla) Sweepstakes. See below for additional details.

How to Enter:

Visit www.Barilla.com/EsPosible to access the sweepstakes page and register to participate.
Answer the question of the day—users can return every day until the last day of the sweepstakes to participate. Every answer/day is an entry.
Limited to 1 entry per day/per email. One email per person.
For detailed rules, please visit www.Barilla.com/EsPosible and click on the Tab Prize and Rules
Sweepstakes ends Nov. 30, 2014

About the Barilla Group
Created in Parma in 1877 out of a shop that made bread and pasta, Barilla is today among the top Italian food groups, a world leader in the pasta and pasta sauce businesses in continental Europe, bakery products in Italy, and the crispbread business in Scandinavia. Currently, the Barilla Group owns 30 production sites (14 in Italy and 16 abroad) and exports to more than 100 countries. Every year, its plants turn out around 1,700,000 tons of food products that are consumed on tables all over the world, under the following brand names: Barilla, Mulino Bianco, Voiello, Pavesi, Academia Barilla, Wasa, Harrys (France and Russia), Misko (Greece), Filiz (Turkey), Yemina and Vesta (Mexico). For more information, please visit: www.barillagroup.com or www.pastaatuestilo.com.